Crispy Golden Potato Latkes

Potato latkes are a beloved dish, especially during Hanukkah, where their golden, crispy texture makes them an irresistible treat. This classic recipe ensures your latkes come out perfectly every time, whether served with a dollop of sour cream or a side of applesauce.

Ingredients

• 4 large potatoes (Russet or Yukon Gold)
• 1 medium onion
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil (for frying)
• Applesauce or sour cream (for serving)

Step 1: Prepare the Potatoes and Onion

Start by peeling the potatoes and the onion. For the perfect texture, grate them using a box grater or a food processor. After grating, place the potato and onion mixture into a clean kitchen towel. Squeeze out as much moisture as possible. This step is crucial for achieving crispy latkes, as too much moisture can make them soggy.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the grated potatoes and onion with the eggs, flour, salt, and pepper. Stir the mixture thoroughly until all the ingredients are well integrated. This ensures even seasoning and helps the latkes hold together during frying.

Step 3: Heat the Oil

Pour about 1/4 inch of vegetable oil into a large skillet and heat it over medium-high heat. The oil should be hot but not smoking, ensuring that the latkes cook evenly and achieve that desirable golden-brown crust.

Step 4: Fry the Latkes

Using a tablespoon, scoop portions of the potato mixture and drop them into the hot oil. Flatten each latke slightly with the back of the spoon to ensure even cooking. Fry the latkes for 3-4 minutes on each side, or until they are golden brown and crispy.

Step 5: Drain and Serve

Once cooked, transfer the latkes to a plate lined with paper towels to drain any excess oil. This step keeps them crisp and light. Serve the latkes hot, accompanied by applesauce or sour cream for a traditional and delicious experience.

Enjoying Your Latkes

These crispy golden potato latkes are perfect for any occasion, especially during the festive season of Hanukkah. Their savory flavor pairs beautifully with the sweetness of applesauce or the tang of sour cream. With a prep time of just 15 minutes and a total cook time of 35 minutes, this recipe yields about 12 latkes, making it ideal for sharing with family and friends.

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories: Approx. 120 kcal per latke
Servings: 4-6 servings (makes about 12 latkes)

This recipe brings a touch of tradition and a whole lot of flavor to your table. Enjoy every bite of these perfectly crispy, golden potato latkes!