Looking for a savory, protein-packed breakfast that’s easy to make and perfect for on-the-go mornings? These breakfast sausage and cheddar muffins are the answer. With just a few ingredients and minimal prep time, you can whip up a batch of these hearty muffins that will keep you fueled all morning.
Ingredients You’ll Need
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
- 4 eggs
Step-by-Step Instructions
1. Preheat Your Oven and Prepare the Pan
Begin by preheating your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners. This step is essential to ensure your muffins come out easily once they’re baked.
2. Cook the Sausage
In a medium skillet, cook the breakfast sausage over medium heat. Stir occasionally, breaking the sausage into crumbles as it cooks. This should take about 5-7 minutes, or until the sausage is browned and fully cooked. Remove from heat and let the sausage cool slightly.
3. Mix the Ingredients
In a large mixing bowl, combine the cooled sausage, Bisquick baking mix, shredded sharp cheddar cheese, and eggs. Stir until all the ingredients are well-incorporated, creating a uniform batter.
4. Fill the Muffin Cups
Using a spoon or a scoop, fill each muffin cup about two-thirds full with the batter. This will give the muffins enough room to rise without overflowing.
5. Bake the Muffins
Place the muffin tin in your preheated oven and bake for 20 minutes. The muffins are done when they are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve
Once baked, remove the muffins from the oven. Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm, or let them reach room temperature—either way, they’re delicious!
Serving Suggestions
These savory muffins pair wonderfully with a fresh fruit salad or a side of scrambled eggs for a complete breakfast. They’re also perfect for meal prep; simply store them in an airtight container and reheat them for a quick breakfast throughout the week.
Nutritional Information
- Calories: 280 kcal per muffin
- Servings: Makes 12 muffins
Enjoy these easy-to-make breakfast sausage and cheddar muffins as a satisfying way to start your day!