Creamy Chicken & Cheesy Rotini Skillet

Looking for a quick and satisfying dinner that combines creamy textures and savory flavors? This Chicken & Cheesy Rotini Skillet is your go-to recipe. Ready in just 30 minutes, it’s perfect for busy weeknights. Packed with tender chicken, fresh veggies, and a rich, cheesy sauce, this dish will quickly become a family favorite.

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup frozen peas
• 2 cups rotini pasta
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup chicken broth
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until they are golden brown and fully cooked, about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.

2. Sauté Vegetables: In the same skillet, add the chopped onion and diced bell pepper. Sauté for 3-4 minutes until the onion becomes translucent and the bell pepper softens. Add the minced garlic and cook for an additional minute until fragrant.

3. Prepare the Pasta: To the skillet, add the rotini pasta, undrained diced tomatoes, chicken broth, and dried Italian seasoning. Stir well and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for 10-12 minutes, or until the pasta is tender and most of the liquid has been absorbed.

4. Make the Sauce: Stir in the heavy cream, shredded cheddar cheese, and grated Parmesan cheese. Continue cooking until the cheese has melted and the sauce is creamy and smooth. Return the cooked chicken to the skillet, stirring to combine everything evenly. Season with salt and pepper to taste.

5. Finish and Serve: Garnish with freshly chopped parsley. Serve the dish warm, straight from the skillet, for a comforting and delicious meal.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Calories: 550 kcal per serving | Servings: 4

This Creamy Chicken & Cheesy Rotini Skillet is a versatile dish that’s easy to customize with your favorite veggies or different types of cheese. It’s an excellent choice for a hearty, homemade meal without the hassle. Enjoy!