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Savory Beef Strips in Creamy Mushroom Sauce

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This Creamy Beef and Mushroom Pasta is a perfect blend of tender beef, earthy mushrooms, and a creamy sauce that clings to every bite of pasta. It’s a comforting, hearty meal that’s simple yet rich in flavor, making it ideal for any weeknight dinner.

Ingredients

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  • 200g pasta (any type)
  • 1 tbsp olive oil
  • 300g beef strips
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 250g mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 tbsp Dijon mustard
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

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  1. Cook the Pasta
    • Prepare the pasta according to package instructions. Drain and set aside.
  2. Brown the Beef
    • Heat olive oil in a large skillet over medium-high heat. Add beef strips, season with salt and pepper, and cook until browned. Remove beef from the skillet and set aside.
  3. Sauté the Vegetables
    • In the same skillet, add the chopped onion and minced garlic. Sauté until they soften and release a fragrant aroma.
  4. Add the Mushrooms
    • Add sliced mushrooms to the skillet and cook until browned and tender, about 5 minutes.
  5. Make the Sauce
    • Pour in the beef broth, scraping any browned bits from the skillet. Stir in the heavy cream and Dijon mustard, then simmer until the sauce thickens, around 5 minutes.
  6. Combine Everything
    • Return the cooked beef to the skillet, mixing it well with the sauce. Add the cooked pasta and toss everything together until well-coated.
  7. Serve
    • Garnish with fresh chopped parsley and serve warm.

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4

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Savory Beef Strips in Creamy Mushroom Sauce

Ingredients

Scale

 

  • 200g pasta (any type)
  • 1 tbsp olive oil
  • 300g beef strips
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 250g mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 tbsp Dijon mustard
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

 

  1. Cook the Pasta
    • Prepare the pasta according to package instructions. Drain and set aside.
  2. Brown the Beef
    • Heat olive oil in a large skillet over medium-high heat. Add beef strips, season with salt and pepper, and cook until browned. Remove beef from the skillet and set aside.
  3. Sauté the Vegetables
    • In the same skillet, add the chopped onion and minced garlic. Sauté until they soften and release a fragrant aroma.
  4. Add the Mushrooms
    • Add sliced mushrooms to the skillet and cook until browned and tender, about 5 minutes.
  5. Make the Sauce
    • Pour in the beef broth, scraping any browned bits from the skillet. Stir in the heavy cream and Dijon mustard, then simmer until the sauce thickens, around 5 minutes.
  6. Combine Everything
    • Return the cooked beef to the skillet, mixing it well with the sauce. Add the cooked pasta and toss everything together until well-coated.
  7. Serve
    • Garnish with fresh chopped parsley and serve warm.

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4

  • Author: Olivia Chen

FAQ

  1. Can I use chicken instead of beef?
    Yes, chicken strips make a delicious substitute for beef in this recipe.
  2. What type of mushrooms are best?
    Cremini or button mushrooms work well, but you can also try shiitake or portobello for a deeper flavor.
  3. Is there a substitute for heavy cream?
    Half-and-half or whole milk can be used, though the sauce may be slightly less creamy.

Conclusion
This Creamy Beef and Mushroom Pasta is sure to become a family favorite with its rich, comforting flavors and easy preparation. It’s perfect for a cozy meal that’s both satisfying and simple to make.

Hashtags: #BeefPasta #CreamyMushroomSauce #DinnerRecipes #EasyPasta #ComfortFood #HomeCooking

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