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This Creamy Beef and Mushroom Pasta is a perfect blend of tender beef, earthy mushrooms, and a creamy sauce that clings to every bite of pasta. It’s a comforting, hearty meal that’s simple yet rich in flavor, making it ideal for any weeknight dinner.
Ingredients
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- 200g pasta (any type)
- 1 tbsp olive oil
- 300g beef strips
- 1 onion, chopped
- 2 garlic cloves, minced
- 250g mushrooms, sliced
- 1 cup heavy cream
- 1 cup beef broth
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
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- Cook the Pasta
- Prepare the pasta according to package instructions. Drain and set aside.
- Brown the Beef
- Heat olive oil in a large skillet over medium-high heat. Add beef strips, season with salt and pepper, and cook until browned. Remove beef from the skillet and set aside.
- Sauté the Vegetables
- In the same skillet, add the chopped onion and minced garlic. Sauté until they soften and release a fragrant aroma.
- Add the Mushrooms
- Add sliced mushrooms to the skillet and cook until browned and tender, about 5 minutes.
- Make the Sauce
- Pour in the beef broth, scraping any browned bits from the skillet. Stir in the heavy cream and Dijon mustard, then simmer until the sauce thickens, around 5 minutes.
- Combine Everything
- Return the cooked beef to the skillet, mixing it well with the sauce. Add the cooked pasta and toss everything together until well-coated.
- Serve
- Garnish with fresh chopped parsley and serve warm.
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Savory Beef Strips in Creamy Mushroom Sauce
Ingredients
- 200g pasta (any type)
- 1 tbsp olive oil
- 300g beef strips
- 1 onion, chopped
- 2 garlic cloves, minced
- 250g mushrooms, sliced
- 1 cup heavy cream
- 1 cup beef broth
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the Pasta
- Prepare the pasta according to package instructions. Drain and set aside.
- Brown the Beef
- Heat olive oil in a large skillet over medium-high heat. Add beef strips, season with salt and pepper, and cook until browned. Remove beef from the skillet and set aside.
- Sauté the Vegetables
- In the same skillet, add the chopped onion and minced garlic. Sauté until they soften and release a fragrant aroma.
- Add the Mushrooms
- Add sliced mushrooms to the skillet and cook until browned and tender, about 5 minutes.
- Make the Sauce
- Pour in the beef broth, scraping any browned bits from the skillet. Stir in the heavy cream and Dijon mustard, then simmer until the sauce thickens, around 5 minutes.
- Combine Everything
- Return the cooked beef to the skillet, mixing it well with the sauce. Add the cooked pasta and toss everything together until well-coated.
- Serve
- Garnish with fresh chopped parsley and serve warm.
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
FAQ
- Can I use chicken instead of beef?
Yes, chicken strips make a delicious substitute for beef in this recipe. - What type of mushrooms are best?
Cremini or button mushrooms work well, but you can also try shiitake or portobello for a deeper flavor. - Is there a substitute for heavy cream?
Half-and-half or whole milk can be used, though the sauce may be slightly less creamy.
Conclusion
This Creamy Beef and Mushroom Pasta is sure to become a family favorite with its rich, comforting flavors and easy preparation. It’s perfect for a cozy meal that’s both satisfying and simple to make.
Hashtags: #BeefPasta #CreamyMushroomSauce #DinnerRecipes #EasyPasta #ComfortFood #HomeCooking