Perfectly Seared Ribeye with Garlic and Thyme Butter

There’s nothing quite like a perfectly seared ribeye steak, with its rich marbling and succulent flavor. This recipe elevates the classic steak with the addition of garlic and thyme-infused butter, creating a mouthwatering experience that feels indulgent yet is surprisingly easy to prepare. Whether you’re celebrating a special occasion or simply craving a luxurious meal, this pan-seared ribeye will satisfy your taste buds and leave you craving more.

Ingredients:

• 1 ribeye steak (approximately 3 cm thick)
• Sea salt flakes
• Freshly ground black pepper
• 50g unsalted butter
• 2 sprigs of fresh thyme
• 1 clove of garlic, crushed with its skin on

Directions:

1. Prepare the Steak:
Remove the ribeye steak from the refrigerator at least 30 minutes before cooking. This allows the meat to come to room temperature, ensuring even cooking throughout.

2. Season the Steak:
Generously coat both sides of the steak with sea salt flakes and freshly ground black pepper. Make sure the seasoning is evenly distributed to enhance the flavor.

3. Heat the Pan:
Place a frying pan over medium-high heat. The pan needs to be hot enough to create a beautiful sear. If you’re cooking more than one steak, use a large pan or two separate pans to avoid overcrowding, which can reduce the heat and affect the sear.

4. Cook the Steak:
Carefully place the steak in the hot pan. Cook for 2 to 3 minutes on each side, depending on the thickness and your preferred level of doneness. For a 3 cm thick steak, a total of 5 minutes should yield a perfect medium-rare. Use a meat thermometer if needed:

• 50°C for rare
• 60°C for medium
• 70°C for well-done

5. Add Flavor:
Once you’ve flipped the steak for the first time, add the butter, thyme sprigs, and crushed garlic to the pan. As the butter melts, continuously baste the steak by tilting the pan and spooning the aromatic butter over the steak for about 1 minute. This step infuses the meat with a rich, herby flavor.

6. Rest the Steak:
Remove the steak from the pan and let it rest for 5 minutes. This crucial step allows the juices to redistribute within the meat, resulting in a juicy and tender steak when sliced.

Nutritional Information:

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Calories: 600 kcal (per serving)
• Servings: 1

Conclusion

This pan-seared ribeye steak, enhanced with garlic and thyme butter, is a simple yet exquisite dish that you can master in your kitchen. The key to achieving restaurant-quality results lies in the preparation and cooking techniques, from bringing the steak to room temperature to properly basting and resting it. Enjoy this recipe with a side of roasted vegetables or a fresh salad for a complete meal that’s sure to impress.