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Indulge in the rich flavors of Italian cuisine with these Gourmet Italian Sausage-Stuffed Mushrooms. Perfect as an appetizer or a delightful side dish, these mushrooms are filled with a savory mixture of sausage, cream cheese, and two types of cheese—Parmesan and Monterey Jack. The crispy panko topping adds a satisfying crunch, making each bite a perfect blend of textures and tastes. Whether you’re hosting a dinner party or simply want to elevate your weeknight meal, this recipe is sure to impress.
Ingredients
- 18 mushrooms, stems removed
- 3 tablespoons butter, divided
- 1/2 cup onion, finely diced
- 1 teaspoon garlic, minced
- 8 ounces mild Italian sausage, casings removed
- 4 ounces cream cheese, softened
- 1/4 cup Parmesan cheese, grated
- 1/2 cup Monterey Jack cheese, shredded
- 1/4 cup parsley, chopped, divided
- 1/3 cup panko breadcrumbs
- Cooking spray
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly coat a baking sheet with cooking spray and arrange the mushroom caps, cavity side up, on the sheet. - Prepare the Filling
In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the finely diced onion and minced garlic, sautéing until softened, approximately 3-4 minutes. Transfer the mixture to a bowl and set aside. - Cook the Sausage
In the same skillet, add the Italian sausage, breaking it into small pieces as it cooks. Cook for about 5-6 minutes until fully browned and no longer pink. Remove from heat. - Mix the Filling
In a large mixing bowl, combine the cooked sausage, onion and garlic mixture, softened cream cheese, Parmesan cheese, Monterey Jack cheese, and 3 tablespoons of chopped parsley. Stir until all ingredients are evenly incorporated. - Stuff the Mushrooms
Generously spoon the sausage mixture into each mushroom cap, pressing down gently to ensure they are well-filled. - Prepare the Topping
Melt the remaining 2 tablespoons of butter in a small bowl. Stir in the panko breadcrumbs until they are fully coated in butter. Sprinkle the buttery breadcrumbs over the stuffed mushrooms. - Bake and Serve
Bake the stuffed mushrooms for 20 minutes, or until the tops are golden brown and the mushrooms are tender. Once done, remove them from the oven and garnish with the remaining chopped parsley. Serve warm and enjoy!
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Calories: Approximately 220 kcal per serving
- Servings: 6 servings
These stuffed mushrooms are a crowd-pleaser, offering a gourmet experience that’s both easy to make and packed with flavor. Perfect for any occasion, they’re a testament to how simple ingredients can create something truly special. Enjoy!
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