Peanut Butter Frosting: A Classic Comfort Food Topping

This peanut butter frosting is a classic for a reason. It’s creamy, rich, and incredibly delicious. It’s perfect for frosting cakes, cupcakes, or brownies, or even for spreading on toast.

Ingredients:

• 2 sticks (1 cup) unsalted butter, room temperature
• ¾ cup creamy peanut butter
• 2-3 cups powdered sugar
• 1 teaspoon vanilla extract
• Dash of milk or heavy cream (if needed)

Instructions:

1. Cream Butter and Peanut Butter: In a large bowl, beat the softened butter and peanut butter together using an electric mixer on medium speed until light and fluffy.
2. Add Sweeteners and Flavoring: Gradually add the powdered sugar and vanilla extract, beating on low speed until well combined. Scrape down the sides of the bowl as needed.
3. Adjust Consistency: If the frosting is too thick, add a splash of milk or heavy cream and beat until desired consistency is reached.

Tips for the Perfect Frosting:

• Room Temperature Butter: Ensure your butter is at room temperature for easier creaming.
• Quality Ingredients: Use high-quality peanut butter for the best flavor.
• Adjust Sweetness: If you prefer a sweeter frosting, add more powdered sugar.
• Storage: Store the frosting in an airtight container in the refrigerator. Bring to room temperature before using.

This peanut butter frosting is a versatile and delicious topping that’s perfect for any occasion. Enjoy!