Cinnamon Roll Crescent Twists: A Quick and Easy Treat

These Cinnamon Roll Crescent Twists are a delicious and easy-to-make treat that’s perfect for breakfast, brunch, or a snack. They’re made with crescent roll dough, cinnamon sugar filling, and a sweet glaze, and they’re ready in just a few minutes.

Ingredients:

• 1 stick salted butter, softened
• ¼ cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 cans crescent rolls

For the Glaze:

• 2 cups powdered sugar
• 3-4 tablespoons milk
• 2 teaspoons vanilla extract

Instructions:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Make the Filling: In a medium bowl, cream together the softened butter, brown sugar, granulated sugar, cinnamon, and vanilla extract.
3. Assemble the Rolls: Unroll the crescent roll dough. Spread a spoonful of the filling over each triangle. Roll up each triangle, starting from the wide end, and place on the prepared baking sheets.
4. Bake: Bake for 11-13 minutes, or until golden brown.
5. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
6. Glaze the Rolls: Once the rolls are cool, dip the tops into the glaze. Place on a wire rack to set.

Tips:

• For a richer flavor, use a high-quality butter.
• To make the rolls even more decadent, add chopped nuts or chocolate chips to the filling.
• Store the rolls in an airtight container at room temperature.

These Cinnamon Roll Crescent Twists are a quick and easy way to satisfy your sweet tooth. They’re perfect for any occasion and are sure to be a hit with everyone.