Mini Chicken Meatloaves | Easy & Flavorful Dinner

These mini chicken meatloaves are a delicious and easy-to-make dinner option. They’re packed with flavor, and they’re perfect for a weeknight meal or a party appetizer. The Parmesan cheese and breadcrumbs add a crispy crust, while the fresh herbs and garlic give them a savory flavor.

Ingredients:

• 1 pound ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped parsley
• 3 cloves garlic, minced
• 1 egg, beaten
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup milk
• 2 tbsp olive oil
• 1/4 cup grated mozzarella cheese (optional)

Instructions:

1. Preheat Oven: Preheat oven to 375°F (190°C).
2. Combine Ingredients: In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper.
3. Add Moisture: Gradually stir in milk until just combined.
4. Shape Meatloaves: Divide mixture into four equal portions and shape into mini loaves.
5. Bake: Place on a baking sheet, drizzle with olive oil, and top with mozzarella cheese (optional). Bake for 25-30 minutes, or until internal temperature reaches 165°F (74°C).

Prep Time: 15 minutes Cook Time: 25-30 minutes Total Time: 40-45 minutes

Kcal: 250 per serving (approximate) Servings: 4

Mini Chicken Meatloaves | Easy & Flavorful Dinner

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Ingredients

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• 1 pound ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped parsley
• 3 cloves garlic, minced
• 1 egg, beaten
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup milk
• 2 tbsp olive oil
• 1/4 cup grated mozzarella cheese (optional)

Instructions

1. Preheat Oven: Preheat oven to 375°F (190°C).
2. Combine Ingredients: In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper.
3. Add Moisture: Gradually stir in milk until just combined.
4. Shape Meatloaves: Divide mixture into four equal portions and shape into mini loaves.
5. Bake: Place on a baking sheet, drizzle with olive oil, and top with mozzarella cheese (optional). Bake for 25-30 minutes, or until internal temperature reaches 165°F (74°C).

Prep Time: 15 minutes Cook Time: 25-30 minutes Total Time: 40-45 minutes

Kcal: 250 per serving (approximate) Servings: 4

• Author: Olivia Chen

FAQ:

• Can I use ground turkey or beef? Yes, you can use ground turkey or beef instead of ground chicken.
• Can I make these ahead of time? Yes, you can make these ahead of time and store them in the refrigerator for up to 2 days.
• Can I freeze these? Yes, you can freeze these cooked meatloaves for up to 3 months.

Conclusion:

These mini chicken meatloaves are a versatile and delicious dish that can be enjoyed as a main course or a side dish. They’re easy to make and can be customized with your favorite herbs and spices. So next time you’re looking for a quick and easy dinner idea, give these mini meatloaves a try!