Indulge in the ultimate chocolate delight with these classic fudgy brownies. Perfectly gooey in the center and slightly crispy on the edges, this easy-to-follow recipe will satisfy all your chocolate cravings. Whether you’re baking for a special occasion or simply treating yourself, these brownies are sure to impress.
Ingredients:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (45g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
Directions:
Preheat Oven and Prepare Pan
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper for easy removal later. This step ensures your brownies don’t stick and makes cleanup a breeze.
Mix Wet Ingredients
In a microwave-safe bowl or using a double boiler, melt the unsalted butter. Once the butter is fully melted, stir in the granulated sugar, eggs, and vanilla extract. Mix until smooth and well combined. This mixture forms the rich base for your brownies, ensuring every bite is full of flavor.
Combine Dry Ingredients
In a separate bowl, whisk together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Ensure these dry ingredients are evenly mixed to prevent clumps in your brownie batter.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Over-mixing can result in tougher brownies, so mix until you see no more dry flour. If you’re feeling extra indulgent, fold in the chocolate chips now for an added burst of chocolate in every bite.
Bake
Pour the brownie batter into your prepared pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes. Keep an eye on them—you’re looking for a toothpick inserted into the center to come out with a few moist crumbs. This means your brownies will be soft and gooey in the center, just the way they should be.
Cool and Serve
Allow the brownies to cool completely in the pan before cutting them into squares. This step is crucial for achieving those clean edges and maintaining the fudgy texture. Once cooled, slice them into 9-12 squares, serve, and savor the rich, fudgy goodness!
Nutrition Information:
- Prep Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
- Calories: Approximately 200 kcal per serving
- Servings: 9-12 squares
Enjoy these irresistible fudgy brownies as a decadent dessert or a mid-day treat!