Grilled Chicken Skewers with Chopped Salad

Grilled chicken skewers are a staple for any barbecue or summer gathering. Paired with a vibrant chopped salad, this dish is not only delicious but also incredibly easy to prepare. Whether you’re hosting a backyard party or just looking for a quick, healthy dinner, this recipe will surely impress. The blend of spices in the chicken marinade gives a smoky, aromatic flavor, while the fresh salad adds a refreshing contrast. Let’s dive into the recipe and bring this mouthwatering dish to your table.

Ingredients for Grilled Chicken Skewers

• 1 lb chicken breast: cut into bite-sized pieces
• 2 tbsp olive oil: for marinating and grilling
• 2 tsp ground cumin: adds a warm, earthy flavor
• 2 tsp ground coriander: gives a citrusy, floral note
• 1 tsp smoked paprika: for a rich, smoky taste
• 1/2 tsp ground cinnamon: adds a subtle sweetness
• 1/2 tsp cayenne pepper: for a kick of heat
• Salt and black pepper: to taste
• 4 flatbreads: to serve

Ingredients for Chopped Salad

• 1 cucumber: diced for crispness
• 1 tomato: diced for juiciness
• 1 red onion: finely chopped for a sharp bite
• 1 handful of fresh parsley: chopped for a burst of flavor
• Juice of 1 lemon: for a tangy dressing
• Salt and pepper: to taste

Directions

1. Prepare the Chicken Marinade:
   In a mixing bowl, combine the olive oil, cumin, coriander, smoked paprika, cinnamon, cayenne pepper, salt, and black pepper. Mix well to form a marinade. Add the chicken pieces and toss until they’re fully coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. This step allows the flavors to penetrate the meat, making it more flavorful and tender.
2. Grill the Chicken Skewers:
   Preheat your grill or grill pan to medium-high heat. Once hot, thread the marinated chicken onto skewers. Grill the chicken for about 5-7 minutes on each side, or until the meat is fully cooked and slightly charred. The key to perfect skewers is not to overcook the chicken; you want it juicy and tender.
3. Prepare the Chopped Salad:
   While the chicken is grilling, prepare the salad. In a large bowl, combine the diced cucumber, tomato, red onion, and chopped parsley. Drizzle with fresh lemon juice and season with salt and pepper. Toss gently to mix all the ingredients. The salad is simple but incredibly refreshing, balancing the bold flavors of the grilled chicken.
4. Warm the Flatbreads:
   Place the flatbreads on the grill for 1-2 minutes, just until they are soft and slightly toasted. This adds a nice warmth and slight crunch to the flatbreads, making them perfect for wrapping the chicken and salad.
5. Serve and Enjoy:
   Serve the grilled chicken skewers hot, accompanied by the warm flatbreads and fresh chopped salad. This meal is best enjoyed immediately, allowing the contrasting flavors and textures to shine.

Nutritional Information

• Prep Time: 35 minutes (including marinating time)
• Cooking Time: 15 minutes
• Total Time: 50 minutes
• Calories: 400 kcal per serving
• Servings: 4 servings

This dish combines the savory, spiced chicken with a bright and crisp salad, making it a well-rounded and satisfying meal. Perfect for a light dinner or a weekend barbecue, these grilled chicken skewers with chopped salad are sure to become a favorite in your recipe collection.