Hearty Stuffed Pepper Soup

by

Craving a cozy, homemade dish that’s both satisfying and easy to prepare? This hearty stuffed pepper soup brings all the flavors of traditional stuffed peppers into a warm, comforting bowl. With a blend of savory Italian sausage, lean ground beef, vibrant bell peppers, and tender jasmine rice, this soup is perfect for a chilly evening or as a hearty lunch. The use of salsa-style tomatoes adds a delightful twist, giving the soup a subtle kick and a depth of flavor that’s sure to impress.

Ingredients:

  • 1/2 lb Italian sausage
  • 1/2 lb lean ground beef
  • 1 small onion, finely chopped
  • 1 green pepper, finely chopped
  • 1 red pepper, finely chopped
  • 3 cloves garlic, chopped
  • 4 cups low sodium beef broth
  • 2 cups low sodium chicken or vegetable broth
  • 1 can (14.5 oz) salsa-style tomatoes
  • 3/4 cup raw jasmine rice
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Directions:

  1. Cook the Meat:
    In a large pot or casserole dish, cook the Italian sausage and lean ground beef over medium heat. Break the meat apart as it browns to ensure even cooking.
  2. Add Vegetables:
    Midway through browning the meat, add the chopped onions, green pepper, and red pepper. Stir occasionally to mix the ingredients well, allowing the flavors to meld.
  3. Incorporate Garlic:
    Once the meat is fully browned, reduce the heat to medium-low. Add the chopped garlic, stirring constantly for about a minute until the garlic becomes fragrant. Drain any excess fat from the pot to keep the soup light.
  4. Simmer with Broth and Tomatoes:
    Pour in the beef broth, chicken (or vegetable) broth, and the can of salsa-style tomatoes. Stir everything together, then let the mixture simmer for about 15 minutes. This allows the peppers to start softening and the flavors to blend beautifully.
  5. Cook the Rice:
    Add the raw jasmine rice, stirring to coat the rice well in the broth mixture. Cover the pot and let it cook for 5-7 minutes, or until the rice is tender and cooked through.
  6. Season and Serve:
    Once the soup is ready, serve it immediately. Season with kosher salt and freshly ground black pepper to taste. Enjoy this hearty stuffed pepper soup as a main course, accompanied by crusty bread or a side salad for a complete meal.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 40 minutes
  • Calories: Approximately 300 kcal per serving
  • Servings: 6

This stuffed pepper soup recipe is not just about the robust flavors; it’s also a quick and convenient meal option that doesn’t skimp on nutrition. Perfect for family dinners or meal prep, this soup is sure to become a staple in your recipe rotation.

Leave a Comment