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Fall Harvest Salad with Maple Dijon Vinaigrette

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Celebrate the flavors of the season with this vibrant Fall Harvest Salad, featuring crisp apples, crunchy walnuts, and a delightful Maple Dijon Vinaigrette. This salad is not only visually stunning but also packed with nutrients, making it the perfect addition to your autumn meals or holiday gatherings.

Ingredients:
For the Salad:

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  • 4 cups mixed greens (such as spinach, arugula, or your preferred blend)
  • 2 apples, thinly sliced (Granny Smith for tartness or Honeycrisp for sweetness)
  • 1/2 cup walnuts, toasted and chopped
  • 1/4 cup dried cranberries
  • 1/4 cup crumbled feta or goat cheese (optional)
  • 1/4 red onion, thinly sliced

For the Maple Dijon Vinaigrette:

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  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste

Instructions/Directions:

  1. Prepare the Vinaigrette: In a small bowl, whisk together olive oil, Dijon mustard, maple syrup, and apple cider vinegar until smooth. Season with salt and pepper to taste, then set aside.
  2. Toast the Walnuts: In a small skillet over medium heat, add chopped walnuts and toast for 3-5 minutes, stirring often, until they become fragrant and lightly golden. Remove from heat and allow to cool.
  3. Slice the Apples: Thinly slice the apples with a sharp knife or mandoline. To maintain freshness, you can lightly coat the slices in lemon juice to prevent browning.
  4. Assemble the Salad: In a large salad bowl, combine the mixed greens, apple slices, toasted walnuts, dried cranberries, and red onion slices. If desired, sprinkle crumbled feta or goat cheese on top.
  5. Dress the Salad: Drizzle the maple Dijon vinaigrette over the salad. Gently toss everything together with tongs or two large spoons to ensure the ingredients are evenly coated with the dressing.

Prep Time: 15 minutes
Total Time: 20 minutes
Servings: 4-6

FAQ:

  • Can I make this salad ahead of time? You can prepare the salad components in advance, but it’s best to dress it just before serving to keep the greens fresh.
  • What other ingredients can I add? Feel free to customize with additional toppings like roasted sweet potatoes, pomegranate seeds, or avocado.
  • How long will the vinaigrette last? The vinaigrette can be stored in the refrigerator for up to a week. Shake well before using.

Conclusion:
This Fall Harvest Salad with Maple Dijon Vinaigrette is a delightful way to embrace seasonal produce and flavors. It’s perfect for family dinners, potlucks, or as a light lunch, bringing a touch of autumn to your table!

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