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Creamy Tortellini and Sausage Slow Cooker Soup

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Warm up your evenings with this Creamy Tortellini and Sausage Slow Cooker Soup, a comforting blend of Italian sausage, tender tortellini, and rich, creamy flavors. Perfect for busy days, this easy slow cooker recipe fills your home with mouthwatering aromas and provides a hearty meal for the whole family.

Ingredients:

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  • 1 lb Italian sausage, casings removed
  • 1 (32 oz) container chicken broth
  • 1 (28 oz) can petite diced tomatoes
  • 2 (10.5 oz) cans tomato soup
  • 2 (8 oz) containers chive and onion cream cheese spread, softened
  • 1 (18 oz) package refrigerated cheese tortellini, uncooked

Instructions/Directions:

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  1. Cook the Sausage: In a skillet over medium heat, cook the Italian sausage until browned and no longer pink. Transfer the cooked sausage to the slow cooker.
  2. Combine Ingredients in Slow Cooker: Add the chicken broth, diced tomatoes, and tomato soup to the slow cooker. Cover and cook on LOW for 6 to 8 hours.
  3. Add Cream Cheese and Tortellini: Stir in the softened cream cheese and uncooked cheese tortellini. Cover and cook on HIGH for an additional 15 to 30 minutes, or until the tortellini is fully cooked and tender.

Prep Time: 15 minutes
Total Time: 6-8 hours, plus 30 minutes
Servings: 6-8

FAQ:

  • Can I use other types of sausage? Yes, feel free to substitute with chicken or turkey sausage for a lighter option.
  • What can I serve with this soup? Crusty bread or a fresh side salad pairs beautifully with this soup.
  • Can I freeze leftovers? Yes, this soup freezes well. Just ensure it is cooled completely before transferring to an airtight container.

Conclusion:
This Creamy Tortellini and Sausage Slow Cooker Soup is a delightful blend of flavors and textures that will make your dinner a hit. Enjoy the convenience of a slow cooker meal without sacrificing taste—perfect for busy weeknights or cozy weekends!

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