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This Easy Sausage and Pepper Pizza Pie is a delicious and easy-to-make dish that’s perfect for a weeknight dinner or a casual gathering. The combination of savory sausage, flavorful vegetables, and gooey cheese is sure to please everyone.
Ingredients
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For the Crust:
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- 1 package refrigerated pie crusts
- 1 tablespoon olive oil
For the Filling:
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground sausage or Italian sausage, casing removed
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup bell peppers, diced
- 1/2 cup mushrooms, sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Additional Toppings:
- Extra mozzarella cheese
- Extra pepperoni slices
Instructions
Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Roll out pie crust and place in a deep-dish pie plate.
- Brush with olive oil and pre-bake for 8 minutes. Set aside.
Make the Filling:
- Heat olive oil in a large skillet over medium heat.
- Sauté onion and garlic until softened.
- Add sausage and cook until browned, breaking it up. Drain off excess grease.
- Stir in pizza sauce, mozzarella, pepperoni, bell peppers, mushrooms, Italian seasoning, salt, and pepper. Cook until cheese is melted and mixture is combined.
Assemble and Bake:
- Pour the filling into the pre-baked crust.
- Top with additional cheese and pepperoni.
- Bake for 25-30 minutes, or until crust is golden brown and filling is bubbly.
- Let cool slightly before serving.
Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes Calories: 560 kcal per serving | Servings: 6
PrintEasy Sausage and Pepper Pizza Pie | Comfort Food
Ingredients
For the Crust:
- 1 package refrigerated pie crusts
- 1 tablespoon olive oil
For the Filling:
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground sausage or Italian sausage, casing removed
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup bell peppers, diced
- 1/2 cup mushrooms, sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Additional Toppings:
- Extra mozzarella cheese
- Extra pepperoni slices
Instructions
Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Roll out pie crust and place in a deep-dish pie plate.
- Brush with olive oil and pre-bake for 8 minutes. Set aside.
Make the Filling:
- Heat olive oil in a large skillet over medium heat.
- Sauté onion and garlic until softened.
- Add sausage and cook until browned, breaking it up. Drain off excess grease.
- Stir in pizza sauce, mozzarella, pepperoni, bell peppers, mushrooms, Italian seasoning, salt, and pepper. Cook until cheese is melted and mixture is combined.
Assemble and Bake:
- Pour the filling into the pre-baked crust.
- Top with additional cheese and pepperoni.
- Bake for 25-30 minutes, or until crust is golden brown and filling is bubbly.
- Let cool slightly before serving.
Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes Calories: 560 kcal per serving | Servings: 6
FAQ
- Can I use a different type of sausage? Yes, you can use any type of sausage you prefer.
- Can I add more or different vegetables? Yes, you can add more or different vegetables, such as onions, olives, or spinach.
- Can I use a store-bought pizza crust? Yes, you can use a store-bought pizza crust.
- Can I freeze this? Yes, you can freeze this for up to 3 months. Reheat it in a preheated oven.
Conclusion
This Easy Sausage and Pepper Pizza Pie is a delicious and satisfying meal that’s perfect for a weeknight dinner or a casual gathering. It’s easy to make and can be customized to your liking. Enjoy!