Hawaiian Shrimp Rice Bowl | Quick and Easy Dinner

This Hawaiian Shrimp Rice Bowl is a quick and easy dinner recipe that’s packed with flavor. The sweet and tangy sauce complements the juicy shrimp and colorful vegetables perfectly. This dish is perfect for a weeknight meal or a light lunch.

Ingredients

• 2 cups cooked jasmine rice
• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 cup chopped bell peppers (any color)
• 1 cup chopped pineapple (fresh or canned)
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add garlic and ginger, stirring for 30 seconds. Add shrimp and cook until pink, about 3-4 minutes.
2. Add Vegetables: Toss in bell peppers and pineapple, cooking for 2-3 minutes.
3. Combine Flavors: Stir in soy sauce, honey, and lime juice. Season with salt and pepper.
4. Serve: Serve the shrimp mixture over cooked jasmine rice. Garnish with fresh cilantro.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes Calories: Approximately 300 calories per serving | Servings: 4

Hawaiian Shrimp Rice Bowl | Quick and Easy Dinner

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Ingredients

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• 2 cups cooked jasmine rice
• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 cup chopped bell peppers (any color)
• 1 cup chopped pineapple (fresh or canned)
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add garlic and ginger, stirring for 30 seconds. Add shrimp and cook until pink, about 3-4 minutes.
2. Add Vegetables: Toss in bell peppers and pineapple, cooking for 2-3 minutes.
3. Combine Flavors: Stir in soy sauce, honey, and lime juice. Season with salt and pepper.
4. Serve: Serve the shrimp mixture over cooked jasmine rice. Garnish with fresh cilantro.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes Calories: Approximately 300 calories per serving | Servings: 4

• Author: Olivia Chen

FAQ

• Can I use a different type of rice? Yes, you can use a different type of rice, such as brown rice or sushi rice.
• Can I add other vegetables? Yes, you can add other vegetables, such as edamame, broccoli, or carrots.
• Can I make this ahead of time? You can cook the rice and shrimp ahead of time and reheat them before serving.
• Can I freeze this? You can freeze the cooked rice and shrimp separately. Reheat them before assembling the bowls.

Conclusion

This Hawaiian Shrimp Rice Bowl is a delicious and healthy meal that’s perfect for any occasion. It’s easy to make and can be customized to your liking. So, give it a try and enjoy!