Easy Cheesy Taco Skillet Dinner

Looking for a quick and delicious meal that the whole family will love? This Easy Cheesy Taco Skillet is a perfect go-to recipe. With just a handful of ingredients, you can whip up a hearty, flavorful dish in under 30 minutes. Perfect for busy weeknights, this recipe brings all the bold flavors of tacos into a cheesy, one-pan meal. Plus, minimal cleanup!

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 2 cups water
• 2 cups Minute Rice (uncooked)
• 1 cup salsa
• 1 cup shredded cheddar cheese

Directions:

1. Cook the Ground Beef:
Start by heating a large skillet over medium heat. Add the ground beef and cook it until browned, making sure to break it into crumbles as it cooks. Once the beef is fully cooked, drain any excess grease.

2. Add Taco Seasoning and Water:
Next, stir in the taco seasoning packet. Pour in the water and mix everything together. Bring the mixture to a boil to let the flavors meld.

3. Add Rice:
Once boiling, reduce the heat to low and stir in the uncooked Minute Rice. Combine well, so the rice can soak up the flavorful liquid.

4. Simmer:
Cover the skillet and let it simmer for about 5 minutes. Stir occasionally until the rice becomes tender and the water is fully absorbed.

5. Add Salsa and Cheese:
Remove the lid and stir in the salsa and shredded cheddar cheese. Continue stirring until the cheese melts, making the dish rich and creamy.

6. Serve:
Once the cheese is fully melted and everything is combined, turn off the heat. Serve your Taco Skillet hot. You can top it with green onions, sour cream, or diced tomatoes for an extra burst of flavor!

Cooking Notes:

• Prep Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes
• Calories: Approx. 400 kcal per serving
• Servings: 4

This cheesy taco skillet dinner is sure to satisfy your craving for tacos with a simple and comforting twist. Enjoy!