Delightfully Sweet Cinnamon Sugar Swirl Muffins

Cinnamon Sugar Swirl Muffins are the perfect blend of soft, fluffy texture and sweet, spicy goodness. Whether you’re enjoying them for breakfast, a snack, or dessert, these muffins offer a comforting taste of cinnamon wrapped in a deliciously tender crumb. The brown sugar and cinnamon swirl creates a delightful surprise with every bite, while the simple glaze adds just the right amount of sweetness. Here’s how you can make these crowd-pleasers at home.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk

Directions:

1. Prepare Your Oven and Pan: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners to prevent sticking and make cleanup easier.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until everything is evenly distributed.
3. Combine the Wet Ingredients: In a separate bowl, mix the melted butter, eggs, milk, and vanilla extract. Stir well to ensure the eggs are fully incorporated.
4. Blend Wet and Dry Ingredients: Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined—be careful not to overmix, as this can make the muffins tough.
5. Add the Sour Cream: Fold in the sour cream, mixing until the batter is smooth and creamy. The sour cream helps to keep the muffins moist and tender.
6. Create the Cinnamon-Sugar Swirl: In a small bowl, combine the brown sugar and ground cinnamon.
7. Assemble the Muffins: Fill each muffin liner halfway with the batter. Sprinkle a generous amount of the cinnamon-sugar mixture on top of the batter in each liner. Then, add more batter on top, filling each liner to about three-quarters full.
8. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. The muffins are done when a toothpick inserted into the center comes out clean.
9. Cool and Glaze: Let the muffins cool slightly in the pan. Meanwhile, whisk together the powdered sugar and 2 tablespoons of milk to make a smooth glaze. Once the muffins are warm (not hot), drizzle the glaze over them.

Enjoy these muffins warm, fresh out of the oven, or save them for later—they’re just as delicious the next day!

Prep Time: 15 minutes | Cooking Time: 18-20 minutes | Total Time: 35 minutes | Calories: 230 per muffin | Servings: 12 muffins

These Cinnamon Sugar Swirl Muffins are sure to become a favorite. Easy to make and even easier to enjoy, they’re a delightful treat for any occasion.