Craving a comforting, flavorful dish that combines the rich spices of Indian cuisine with creamy goodness? Chicken Tikka Masala is a perfect choice! This recipe transforms tender chicken pieces into a mouthwatering, spiced delight enveloped in a luscious tomato-based sauce. Whether you’re looking for a cozy dinner or impressing guests, this dish never fails to deliver. Let’s dive into making this iconic meal!
Ingredients:
For the Chicken Marinade:
- 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt to taste
For the Masala Sauce:
- 2 tablespoons vegetable oil or ghee
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 can (14.5 ounces) crushed tomatoes
- 1 cup heavy cream or coconut milk
- Salt to taste
- Fresh cilantro, chopped, for garnish
Directions:
Step 1: Marinate the Chicken
In a large bowl, mix the yogurt, lemon juice, minced garlic, minced ginger, cumin, coriander, turmeric, garam masala, paprika, cayenne pepper (if using), and salt. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate the meat.
Step 2: Cook the Chicken
Preheat your grill or broiler. Thread the marinated chicken onto skewers or place directly on a grill rack. Cook for 5-7 minutes on each side, until the chicken is cooked through and slightly charred. Alternatively, cook the chicken in a hot skillet with a small amount of oil until browned and fully cooked. Set aside.
Step 3: Prepare the Masala Sauce
In a large skillet or saucepan, heat the vegetable oil or ghee over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and golden brown. Add the minced garlic and ginger, cooking for another minute until fragrant.
Step 4: Add the Spices
Stir in the cumin, coriander, turmeric, paprika, garam masala, and cayenne pepper (if using). Cook the spices for 1-2 minutes, stirring constantly to enhance their flavors.
Step 5: Add the Tomatoes and Simmer
Pour in the crushed tomatoes, bringing the mixture to a simmer. Let it cook for 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
Step 6: Add the Cream
Lower the heat and stir in the heavy cream or coconut milk. Simmer for an additional 5-10 minutes until the sauce is rich and creamy. Adjust seasoning with salt as needed.
Step 7: Combine and Serve
Add the grilled chicken to the masala sauce, stirring to ensure it is evenly coated. Let it simmer for a few minutes to heat the chicken through. Serve hot, garnished with fresh cilantro.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Kcal: 400-500 per serving
Servings: 4-6
Conclusion:
This Chicken Tikka Masala recipe is a culinary adventure full of vibrant spices and rich textures. Whether you’re new to Indian cuisine or a seasoned pro, this dish will quickly become a favorite in your meal rotation. Enjoy it with naan or rice for a complete, satisfying meal!