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Pierogi, the beloved Eastern European dumplings, offer a comforting and hearty meal that’s hard to resist. This recipe features a luscious potato and ricotta filling, wrapped in a tender, homemade dough. Perfectly sautéed in butter and served with sour cream, these pierogi make for a delightful dish that’s sure to please.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 1/2 teaspoon salt
For the Filling:
- 1 cup mashed potatoes
- 1/2 cup ricotta cheese
- 1/4 cup chopped onions, sautéed
- Salt and pepper to taste
For Cooking:
- 4 tablespoons butter
- 1/2 cup chopped onions (for sautéing)
- Sour cream (for serving)
Instructions
1. Prepare the Dough
In a large mixing bowl, blend the flour and salt. Create a well in the center and add the egg, sour cream, and softened butter. Mix until the ingredients come together to form a dough. Transfer the dough to a floured surface and knead until smooth, about 5 minutes. Cover the dough with a cloth and let it rest for 30 minutes to relax the gluten.
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2. Make the Filling
In a medium bowl, combine the mashed potatoes, ricotta cheese, and sautéed onions. Season the mixture with salt and pepper to taste, ensuring the filling is well-balanced and flavorful.
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3. Assemble the Pierogi
Once the dough has rested, roll it out on a floured surface to about 1/8-inch thickness. Use a round cutter or a glass to cut out circles of dough. Place a small spoonful of the potato and ricotta filling in the center of each circle. Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork for a decorative touch and to prevent any filling from leaking out.
4. Cook the Pierogi
Bring a large pot of salted water to a boil. Carefully drop the pierogi into the boiling water in batches, avoiding overcrowding. Once the pierogi float to the surface, typically after 3-4 minutes, they are cooked through. Remove them with a slotted spoon and set them aside.
5. Sauté the Pierogi (Optional)
For extra flavor and a crispy exterior, melt butter in a large skillet over medium heat. Add the boiled pierogi and sauté them until they are golden brown on both sides. Toss in additional chopped onions if desired for a richer taste.
6. Serve
Serve the pierogi hot, accompanied by a generous dollop of sour cream. The creamy tanginess of the sour cream complements the savory filling beautifully, making each bite a satisfying experience.
Serving Size and Nutrition
Prep Time: 1 hour
Cooking Time: 10 minutes
Total Time: 1 hour 10 minutes
Calories: Approximately 250 per serving (without added butter or toppings)
Servings: 4-6
Enjoy your delicious homemade pierogi, a classic dish that brings comfort and joy with every bite!