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Indulge in the delightful combination of cherries, chocolate, and cream with this Cherry Chocolate Cream Pie. This no-bake dessert is as easy to make as it is delicious. With a rich chocolate crust, creamy filling, and a touch of cherry sweetness, it’s the perfect dessert to impress your guests or treat yourself. Let’s dive into the recipe!
Ingredients:
- 1 (9-inch) Chocolate Pie Crust
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 (21 oz) can Cherry Pie Filling
- 8 oz Cool Whip, plus extra for topping
- 1½ cups Semi-Sweet Mini Chocolate Chips, divided
- Maraschino Cherries for decoration (optional)
Directions:
1. Prepare the Creamy Base
Start by beating the softened cream cheese and powdered sugar together in a large mixing bowl until the mixture is light, fluffy, and creamy. This will create a smooth, rich foundation for your pie.
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2. Add Cherry Pie Filling
Gently fold in the cherry pie filling, ensuring the cherries are evenly distributed throughout the cream cheese mixture. Then, fold in the Cool Whip, blending until the filling becomes smooth and airy.
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3. Mix in Chocolate Chips
Fold in 1 cup of the mini chocolate chips, adding a delightful crunch and a burst of chocolate flavor in every bite.
4. Assemble the Pie
Spread the creamy mixture evenly into the prepared chocolate pie crust, smoothing the top with a spatula for an even layer.
5. Chill and Set
Place the pie in the refrigerator and allow it to chill for 3-4 hours. This step is crucial to ensure the pie sets properly, making it easier to slice and serve.
6. Decorate and Serve
Once the pie has set, top it with an extra dollop of Cool Whip. Sprinkle the remaining chocolate chips over the top, and, if desired, add a few maraschino cherries for a decorative and flavorful finish.
Pro Tips:
- Ensure the cream cheese is fully softened before mixing to achieve a smooth, creamy texture.
- For a decorative touch, use a piping bag to create Cool Whip swirls on top of the pie.
- Allow the pie to chill thoroughly before serving to ensure clean, perfect slices.
Nutrition and Serving Information:
- Prep Time: 15 minutes
- Chilling Time: 3-4 hours
- Total Time: 3 hours 15 minutes
- Servings: 8
- Calories per Serving: 420 kcal
This Cherry Chocolate Cream Pie is the perfect combination of flavors and textures, making it a hit at any gathering. Enjoy!