Crispy Potato Cheese Sticks

by

Golden and Cheesy Potato Delight

For a crispy, cheesy snack or appetizer that’s sure to please, look no further than these Crispy Potato Cheese Sticks. Made with smooth mashed potatoes mixed with cheddar and Parmesan cheeses, then breaded and fried to golden perfection, these sticks are the ultimate comfort food. Perfect for dipping into your favorite sauces, they’re a hit with both kids and adults alike!

Ingredients
For the Potato Mixture:

  • 2 large russet potatoes (about 1 pound or 450 g)
  • 1 cup (100 g) shredded cheddar cheese (or cheese of your choice)
  • ¼ cup (30 g) grated Parmesan cheese
  • 1 large egg
  • ¼ cup (30 g) all-purpose flour

 

  • ½ teaspoon (2.5 g) garlic powder
  • ½ teaspoon (2.5 g) onion powder
  • 1 teaspoon (5 g) dried parsley (optional)
  • Salt and black pepper, to taste
  • 1 cup (100 g) all-purpose flour
  • 2 large eggs, beaten
  • 2 cups (200 g) panko breadcrumbs (or regular breadcrumbs)
  • Vegetable oil, for frying

Instructions/Directions

  1. Prepare the Potatoes:
    • Cook the Potatoes: Peel and cut the russet potatoes into chunks. Boil them in a large pot of salted water until tender, about 15-20 minutes.
    • Mash the Potatoes: Drain the potatoes and return them to the pot. Mash until smooth. Let them cool slightly.
  2. Make the Potato Mixture:

 

    • Combine Ingredients: In a large bowl, mix the mashed potatoes with the shredded cheddar cheese, grated Parmesan cheese, egg, flour, garlic powder, onion powder, dried parsley (if using), salt, and black pepper.
    • Form the Sticks: Take small portions of the mixture and shape into sticks, about 3-4 inches long and ½ inch thick. Place on a baking sheet lined with parchment paper.
  2. Coat the Potato Sticks:
    • Prepare Coating Stations: Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
    • Coat the Sticks: Dredge each potato stick in flour, then dip in beaten eggs, and coat thoroughly with panko breadcrumbs. Press breadcrumbs onto sticks to adhere well.
  3. Fry the Potato Sticks:
    • Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium heat. To test, drop a small piece of bread into the oil; if it sizzles and bubbles, the oil is ready.
    • Fry the Sticks: Fry coated potato sticks in batches, not overcrowding the skillet. Cook for 2-3 minutes per side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
  4. Serve and Enjoy:
    • Serve Warm: Serve the Potato Cheese Sticks warm with your favorite dipping sauces like marinara, ranch, or spicy ketchup.

Tips for Success

  • Avoid Overcrowding: Fry in batches for even cooking and crispiness.
  • Make Ahead: Prepare and freeze the potato sticks. Fry directly from frozen, adding extra time.
  • Seasoning: Adjust seasoning to taste; add herbs or spices for extra flavor.

Prep Time: 30 minutes

Cook Time: 15-20 minutes (depending on frying batches)

Total Time: 45-50 minutes

Servings: About 20 sticks

FAQ

1. Can I bake these instead of frying them? Yes, you can bake the potato sticks. Preheat your oven to 400°F (200°C), place the coated sticks on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through, until they are crispy and golden.

2. Can I use a different type of cheese? Absolutely! Feel free to experiment with different cheeses like mozzarella, gouda, or Swiss. Just make sure it melts well.

3. How do I store leftovers? Store any leftover potato cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispiness.

4. Can I make these ahead of time? Yes, you can prepare the potato sticks, freeze them, and then fry them directly from frozen. Just add a few extra minutes to the frying time.

5. What dipping sauces go well with these sticks? These sticks pair well with a variety of sauces, such as marinara, ranch, spicy ketchup, or even a creamy garlic dip.

Conclusion

Crispy Potato Cheese Sticks are the perfect blend of creamy, cheesy filling and crunchy, golden coating. They make a great snack or appetizer and are sure to be a hit at any gathering. Whether you’re serving them at a party or just enjoying them as a treat, these sticks are a delicious and satisfying choice. Enjoy the crispy goodness!

Leave a Comment