Savory Onion Bake with Cheddar and Mozzarella

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A Cheesy Delight for Onion Lovers

If you’re a fan of onions and creamy, cheesy dishes, this Savory Onion Bake with Cheddar and Mozzarella will quickly become a favorite. The sweet onions, combined with a rich, cheesy topping and a crispy cracker crust, make this dish a comforting and indulgent treat perfect for any occasion. It’s a great way to turn simple ingredients into a memorable side dish that’s sure to impress family and friends.

Ingredients

  • 2-3 large sweet onions (such as Vidalia), peeled and sliced into 1/4-inch thick rings
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder

 

  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 cup crushed Ritz crackers (or any buttery crackers)
  • 2 tablespoons unsalted butter, melted
  • Fresh parsley, chopped (optional, for garnish)

Instructions/Directions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Prepare the Onion Layers: Arrange the onion slices in an even layer in the prepared baking dish, separating the rings slightly.
  3. Make the Creamy Topping: In a medium bowl, mix together the mayonnaise, sour cream, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, and black pepper until well combined.

 

  1. Spread the Mixture: Spread the cheese and cream mixture evenly over the top of the onion slices, ensuring all the onions are covered.
  2. Add the Topping: In a small bowl, combine the crushed Ritz crackers with the melted butter. Sprinkle the buttered crackers over the top of the cheese mixture.
  3. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
  4. Garnish and Serve: Remove the dish from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired, and serve warm as a delicious side dish.

Prep Time: 15 minutes Total Time: 40 minutes Servings: 6-8

FAQ

1. Can I use other types of onions? Yes, while sweet onions like Vidalia work best for their mild flavor, you can use other types of onions. Just keep in mind that more pungent onions may result in a stronger flavor.

2. Can I make this dish ahead of time? Absolutely! You can prepare the dish up to a day in advance and keep it covered in the refrigerator. When ready to bake, simply add a few extra minutes to the cooking time.

3. Can I substitute the mayonnaise? If you prefer, you can use Greek yogurt or a lower-fat mayonnaise alternative in place of the regular mayonnaise for a lighter version.

4. What can I serve this dish with? This onion bake pairs wonderfully with a variety of main dishes. Try it alongside grilled meats, roasted chicken, or even as a hearty vegetarian option with a fresh salad.

5. How can I make this dish spicier? For a bit of a kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the creamy topping mixture.

Conclusion

This Savory Onion Bake with Cheddar and Mozzarella is a delectable blend of sweet onions, creamy cheeses, and a crispy cracker topping. It’s a versatile side dish that can elevate any meal, whether you’re hosting a family dinner or a casual get-together. With its rich flavors and comforting texture, it’s sure to become a go-to recipe in your culinary repertoire. Enjoy every bite of this cheesy, onion-filled delight!

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