Crispy Mozzarella Sticks with Zesty Marinara Dipping Sauce

Mozzarella sticks are a beloved snack that combines the gooey richness of cheese with a crispy outer layer, creating a perfect bite every time. When paired with a homemade marinara sauce, they transform from a simple appetizer into a gourmet experience. Follow this easy recipe to enjoy restaurant-quality mozzarella sticks at home.

Ingredients:

For the Mozzarella Sticks:

• 8 oz block of mozzarella cheese, cut into 3-inch sticks
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 1/2 cups panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Vegetable oil for frying

For the Marinara Sauce:

• 1 (28 oz) can crushed tomatoes
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Directions:

Prepare the Marinara Sauce

1. Combine Ingredients: In a medium saucepan, mix together the crushed tomatoes, minced garlic, dried basil, dried oregano, and red pepper flakes.
2. Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally. Allow the sauce to simmer for about 15 minutes to let the flavors blend together.
3. Season: Season the marinara sauce with salt and pepper to taste. Keep it warm on low heat until ready to serve.

Prepare the Mozzarella Sticks

1. Set Up Breading Station: Set out three shallow dishes. Place flour in the first dish, beaten eggs in the second, and a mixture of panko breadcrumbs, grated Parmesan, dried oregano, garlic powder, and red pepper flakes in the third.
2. Bread the Mozzarella: Take each mozzarella stick and dredge it in flour, making sure it’s fully coated. Dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the panko-Parmesan mixture, pressing gently to ensure an even coating. Repeat this process with all the mozzarella sticks.
3. Freeze (Optional): For a firmer texture and to prevent the cheese from melting too quickly, consider freezing the breaded sticks for about 1 hour before frying.

Fry the Mozzarella Sticks

1. Heat Oil: In a large skillet or Dutch oven, heat 2-3 inches of vegetable oil to 350°F (175°C).
2. Fry: Fry the mozzarella sticks in small batches for 2-3 minutes, or until golden brown and crispy.
3. Drain: Use a slotted spoon to transfer the fried sticks to a paper towel-lined plate to drain any excess oil.

Serve

• Plate and Enjoy: Serve the hot mozzarella sticks immediately with the warm marinara sauce on the side for dipping.

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Calories: Approximately 450 kcal per serving

Enjoy these crispy, cheesy delights with a zesty marinara dipping sauce for a satisfying snack or appetizer that will impress everyone at your table!