Crispy Baked Zucchini Parmesan

If you’re searching for a dish that’s both hearty and healthy, look no further than Baked Zucchini Parmesan. This recipe takes the beloved flavors of traditional Parmesan dishes and gives them a fresh, veggie-packed makeover. Perfect as a main course or a side dish, this meal is sure to impress your family and friends. Plus, it’s a great way to use up those abundant summer zucchinis!

Ingredients:

• 4 medium zucchini, sliced into ¼-inch rounds
• 2 large eggs
• 1 cup Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• ¼ cup fresh basil, chopped (optional)
• Salt and pepper, to taste

Directions:

1. Preheat the Oven: Set your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Prepare the Coating: In a shallow bowl, beat the eggs until smooth. In another shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper.
3. Coat the Zucchini Slices: Dip each zucchini slice into the beaten eggs, then press it into the breadcrumb mixture, ensuring an even coating. This step gives the zucchini its crispy texture.
4. Bake the Zucchini: Arrange the breaded zucchini slices in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until they’re golden and crispy.
5. Assemble the Dish: Spread 1 cup of marinara sauce evenly across the bottom of the greased baking dish. Layer half of the baked zucchini slices on top of the sauce.
6. Add the Cheese: Sprinkle 1 cup of shredded mozzarella cheese over the zucchini layer. Repeat the process with the remaining zucchini slices, marinara sauce, and the final cup of mozzarella cheese.
7. Final Bake: Bake the assembled dish in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
8. Serve and Enjoy: For a finishing touch, garnish with fresh chopped basil if desired. Serve hot and enjoy the delicious combination of crispy zucchini, savory marinara, and gooey cheese.

Nutrition and Servings

• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Calories: 320 per serving

This Baked Zucchini Parmesan is a lighter alternative to traditional Parmesan dishes, offering a satisfying crunch with every bite. Whether you’re serving it as a side or the main event, it’s sure to be a hit at your table!