Crispy Baked Chicken Chimichangas: A Delicious and Easy Recipe

Who doesn’t love a crispy, flavorful chimichanga? These delightful creations, originating from the American Southwest, are essentially deep-fried burritos. However, in this recipe, we’re making them a bit healthier by baking them instead of frying. You’ll get the same crispy, golden exterior without the extra oil. Whether you’re a seasoned cook or a kitchen newbie, this recipe is simple and satisfying.

Ingredients

To get started, gather the following ingredients:

• 2 cups cooked chicken, shredded: Opt for rotisserie chicken for convenience.
• 1 cup salsa: Adds a tangy, spicy kick.
• 1 cup shredded cheddar cheese: For that classic, rich flavor.
• 1 cup shredded Monterey Jack cheese: Adds creaminess and a slightly milder taste.
• 1 can (4 oz) diced green chilies: Provides a subtle heat.
• 1 teaspoon ground cumin: A staple in Mexican cuisine for warmth and depth.
• 1 teaspoon chili powder: Enhances the overall spice profile.
• 1/2 teaspoon garlic powder: Adds a savory note.
• 1/2 teaspoon onion powder: For a hint of sweetness.
• 1/4 teaspoon salt: To balance the flavors.
• 8 large flour tortillas: The base of your chimichangas.
• 2 tablespoons butter, melted: For brushing the tortillas, ensuring they get crispy.

Optional toppings include sour cream, guacamole, additional salsa, and chopped cilantro. These toppings add freshness and extra flavor to your chimichangas.

Preparation Steps

Step 1: Preparing the Chicken Mixture

In a large mixing bowl, combine the shredded chicken, salsa, cheddar cheese, Monterey Jack cheese, diced green chilies, ground cumin, chili powder, garlic powder, onion powder, and salt. Mix well until all the ingredients are evenly distributed. This ensures that every bite of your chimichanga is packed with flavor.

Step 2: Assembling the Chimichangas

Place a generous scoop of the chicken mixture in the center of each flour tortilla. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a sealed burrito shape. Make sure they’re well-sealed to prevent the filling from leaking out during baking.

Baking Instructions

Step 3: Preheating the Oven

Preheat your oven to 400°F (200°C). A hot oven is crucial for achieving that crispy, golden exterior.

Step 4: Baking for Perfect Crispiness

Place the chimichangas seam-side down on a baking sheet. Brush the tops with melted butter; this helps them crisp up nicely. Bake in the preheated oven for 20-25 minutes, or until the tortillas are golden brown and crispy. The melted butter gives them a delightful crunch and a beautiful color.

Serving Suggestions

After removing your chimichangas from the oven, let them cool for a few minutes. Serve them with optional toppings like sour cream, guacamole, additional salsa, and chopped cilantro. These toppings not only add visual appeal but also enhance the flavor and texture of the chimichangas.

Nutritional Information

Each serving of these baked chicken chimichangas contains approximately 350 kcal. They’re a good source of protein from the chicken and cheese, while also providing some vitamins and minerals from the chilies and salsa. By baking instead of frying, you reduce the fat content significantly.

Tips for Perfect Chimichangas

• Shredding Chicken: If you’re shredding your own chicken, do it while it’s still warm. This makes the process easier and ensures finer shreds.
• Rolling Tortillas: Make sure not to overfill the tortillas. Overfilling can cause them to burst during baking. Also, brush with melted butter evenly for a consistent crispy texture.

Variations and Substitutions

Feel free to get creative with this recipe:

• Vegetarian Option: Replace the chicken with a mix of beans, corn, and sautéed vegetables.
• Spicy versus Mild: Adjust the amount of chili powder and green chilies according to your heat preference.

Frequently Asked Questions

Can I freeze chimichangas?

Yes, you can freeze them before baking. Wrap them individually in foil and place them in a freezer bag. When ready to bake, thaw them in the refrigerator overnight and follow the baking instructions.

How do I reheat leftovers?

Reheat leftover chimichangas in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps maintain their crispy texture.

Conclusion

Crispy baked chicken chimichangas are a delightful dish that’s easy to make and sure to impress. With a flavorful filling and a perfectly crispy exterior, they’re a healthier twist on a classic favorite. So why not give this recipe a try? Your taste buds will thank you!

FAQs

1. Can I make chimichangas ahead of time? Yes, you can assemble them ahead of time and bake them when ready to serve.
2. What can I serve with chimichangas? Serve them with a side of Mexican rice, refried beans, or a fresh salad.
3. How can I make my chimichangas extra crispy? Brush them with a little extra melted butter or even a light coating of oil before baking.
4. Are baked chimichangas healthier than fried ones? Yes, baking reduces the amount of oil used, lowering the overall fat content.
5. Can I use corn tortillas instead of flour tortillas? Flour tortillas are recommended for this recipe because they hold up better when baked and provide a better texture for chimichangas.