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Meatloaf is a classic comfort food, but these Cheddar Stuffed Meatloaf Bites take it to the next level. These savory bites are perfect for family dinners, parties, or even as a delicious snack. The gooey cheddar center and the flavorful meat make them an instant hit. Plus, they’re easy to make and require simple ingredients that you probably already have in your kitchen.
Ingredients Overview
To make these delectable meatloaf bites, you will need:
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- 1 pound ground beef: The base of our meatloaf bites, providing richness and flavor.
- 1/2 cup breadcrumbs: Helps bind the meat mixture and gives structure.
- 1/4 cup milk: Adds moisture to keep the meatloaf tender.
- 1 large egg: Works as a binder to hold everything together.
- 1 small onion, finely chopped: Adds sweetness and texture.
- 2 cloves garlic, minced: Brings a depth of flavor.
- 1 teaspoon salt: Enhances the overall taste.
- 1/2 teaspoon black pepper: Adds a bit of heat.
- 1 teaspoon Worcestershire sauce: Gives a savory, umami flavor.
- 1/2 cup ketchup: For the glaze, adding sweetness and tanginess.
- 1 tablespoon mustard: Adds a slight tang to the glaze.
- 1/2 cup grated cheddar cheese: The star of the show, providing a gooey, cheesy center.
- 1/4 cup fresh parsley, chopped (additional for garnish): Adds freshness and a pop of color.
Step-by-Step Preparation
Preparing the Ingredients
Start by gathering all your ingredients. Finely chop the onion and mince the garlic. Grate the cheddar cheese and chop the fresh parsley.
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Mixing the Meatloaf
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined. Be careful not to overmix, as this can make the meatloaf dense.
Forming the Bites
Take a small portion of the meat mixture, flatten it in your hand, place a small amount of cheddar cheese in the center, and then mold the meat around the cheese to form a ball. Place on the prepared baking sheet lined with parchment paper. Repeat with the remaining meat and cheese.
Making the Glaze
Ingredients for the Glaze
You will need:
- 1/2 cup ketchup
- 1 tablespoon mustard
Mixing the Glaze
In a small bowl, mix together the ketchup and mustard. Brush this mixture over the top of each meatloaf bite.
Baking Instructions
Preheating the Oven
Preheat your oven to 375°F (190°C). This ensures that the meatloaf bites cook evenly.
Baking Time and Tips
Place the baking sheet in the oven and bake for 25-30 minutes, or until the meatloaf bites are cooked through and the tops are caramelized. Check halfway through to ensure even cooking.
Serving Suggestions
Garnishing Tips
Before serving, garnish with additional chopped parsley for a fresh touch and a pop of color.
Pairing Suggestions
These meatloaf bites pair wonderfully with mashed potatoes, a simple green salad, or steamed vegetables.
Nutritional Information
Each serving of Cheddar Stuffed Meatloaf Bites contains approximately:
- Calories: 280 kcal
- Protein: 20g
- Fat: 18g
- Carbohydrates: 10g
Tips and Tricks
Ensuring Even Cooking
Make sure all the meatloaf bites are of equal size to ensure they cook evenly.
Making Ahead and Freezing
You can prepare the meatloaf bites ahead of time and freeze them. Just bake directly from frozen, adding an extra 5-10 minutes to the cooking time.
Variations
Alternative Ingredients
- Ground turkey or chicken: For a leaner option.
- Different cheeses: Try mozzarella or pepper jack for a twist.
Dietary Modifications
- Gluten-free: Use gluten-free breadcrumbs.
- Dairy-free: Use a dairy-free cheese substitute and a milk alternative.
Common Mistakes to Avoid
Overmixing the Meat
Overmixing can lead to dense and tough meatloaf bites. Mix just until combined.
Incorrect Oven Temperature
Ensure your oven is properly preheated to the right temperature to avoid undercooking or overcooking.
FAQs
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I Use Other Types of Cheese?
Yes, you can use any cheese that melts well, such as mozzarella, Swiss, or pepper jack.
Conclusion
These Cheddar Stuffed Meatloaf Bites are a delicious twist on a classic comfort food. Easy to make and bursting with flavor, they’re sure to become a favorite in your household. Give them a try and enjoy the cheesy goodness in every bite!
Additional FAQs
Can I Make These Meatloaf Bites Spicy?
Absolutely! Add some chopped jalapeños or a dash of hot sauce to the meat mixture for a spicy kick.
What’s the Best Way to Reheat These?
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Are These Suitable for Kids?
Yes, kids love these meatloaf bites! They’re easy to eat and have a fun, cheesy center.
Can I Prepare These in Advance?
Yes, you can prepare the meatloaf mixture and form the bites a day ahead. Keep them covered in the refrigerator and bake when ready.
What’s a Good Side Dish for These Meatloaf Bites?
They pair well with mashed potatoes, steamed vegetables, or a fresh green salad.