Creamy Wild Rice Chicken Soup | Comfort Food Perfection

This Creamy Wild Rice Chicken Soup is a hearty and flavorful dish that’s perfect for a chilly day. It’s packed with protein, fiber, and essential nutrients, making it a healthy and satisfying meal. The rich and creamy broth, combined with the nutty flavor of wild rice and tender chicken, is simply irresistible.

Ingredients:

• 3 cups cooked chicken, shredded or diced
• 8 cups low-sodium chicken bone broth
• 2 dried bay leaves
• 2 medium carrots, peeled and diced
• 4 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• 1/4 cup fresh parsley, chopped
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon fresh sage, chopped
• 6 sprigs fresh thyme
• 1 medium yellow onion, diced
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons cassava flour
• 1 1/2 teaspoons kosher salt
• 2 tablespoons ghee

Instructions:

1. Prep Wild Rice: Rinse wild rice to remove excess starch.
2. Sauté Vegetables: Heat ghee in a large pot. Add onion and carrots, cook until softened. Add garlic and cook until fragrant.
3. Add Flour: Sprinkle cassava flour over vegetables, stir, and cook for 1 minute.
4. Add Broth and Seasonings: Pour in broth, add wild rice, thyme, bay leaves, rosemary, sage, salt, pepper, and oregano. Bring to a boil.
5. Simmer: Reduce heat, cover, and simmer for 25 minutes, or until rice is tender.
6. Add Chicken and Lemon: Add cooked chicken, lemon zest, and juice. Stir.
7. Serve: Discard bay leaves and thyme sprigs. Garnish with parsley. Serve immediately.

Prep Time: 20 minutes Cook Time: 35-40 minutes Total Time: 55-60 minutes

Kcal: Approximately 250-300 per serving Servings: 6-8

Creamy Wild Rice Chicken Soup | Comfort Food Perfection

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 3 cups cooked chicken, shredded or diced
• 8 cups low-sodium chicken bone broth
• 2 dried bay leaves
• 2 medium carrots, peeled and diced
• 4 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• 1/4 cup fresh parsley, chopped
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon fresh sage, chopped
• 6 sprigs fresh thyme
• 1 medium yellow onion, diced
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons cassava flour
• 1 1/2 teaspoons kosher salt
• 2 tablespoons ghee

Instructions

1. Prep Wild Rice: Rinse wild rice to remove excess starch.
2. Sauté Vegetables: Heat ghee in a large pot. Add onion and carrots, cook until softened. Add garlic and cook until fragrant.
3. Add Flour: Sprinkle cassava flour over vegetables, stir, and cook for 1 minute.
4. Add Broth and Seasonings: Pour in broth, add wild rice, thyme, bay leaves, rosemary, sage, salt, pepper, and oregano. Bring to a boil.
5. Simmer: Reduce heat, cover, and simmer for 25 minutes, or until rice is tender.
6. Add Chicken and Lemon: Add cooked chicken, lemon zest, and juice. Stir.
7. Serve: Discard bay leaves and thyme sprigs. Garnish with parsley. Serve immediately.

Prep Time: 20 minutes Cook Time: 35-40 minutes Total Time: 55-60 minutes

Kcal: Approximately 250-300 per serving Servings: 6-8

• Author: Olivia Chen

FAQ:

• Can I use a different type of rice? Yes, you can use brown rice or white rice as a substitute for wild rice.
• Can I make this soup ahead of time? Yes, you can make this soup ahead of time and reheat it later.
• Can I freeze this soup? Yes, you can freeze this soup in airtight containers for up to 3 months.

Conclusion:

This Creamy Wild Rice Chicken Soup is a hearty and satisfying meal that’s perfect for any occasion. It’s easy to make and can be customized to your liking. So next time you’re looking for a warm and comforting meal, give this recipe a try!