Creamy Tropical Delight Cheesecake: A Slice of Paradise

Dive into the exotic flavors of the tropics with this creamy, no-bake Tropical Fruit Cheesecake. Perfectly balanced with a buttery vanilla wafer crust and a vibrant fruit-infused filling, this dessert is both refreshing and indulgent. Whether you’re celebrating a special occasion or simply want to enjoy a sweet escape, this cheesecake will transport your taste buds to a tropical paradise.

Ingredients

For the Crust:

• 1 1/2 cups vanilla wafer crumbs
• 2 tablespoons butter, melted

For the Filling:

• 1 (20 oz.) can crushed pineapple, drained
• 3/4 cup granulated sugar
• 1/2 cup cold water
• 2 envelopes unflavored gelatin
• 1 (8 oz.) package cream cheese, cubed
• 1 1/2 cups halved seedless grapes
• 1 (11 oz.) can mandarin oranges, drained and halved
• 1 (10 oz.) jar maraschino cherries, drained and roughly chopped
• 1/2 cup finely chopped pecans
• 2 cups whipped topping (such as Cool Whip)

Instructions

1. Crust Creation:

• Combine the vanilla wafer crumbs and melted butter in a small bowl. Mix until the crumbs are well-coated and moist.
• Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Set aside.

2. Filling Magic:

• Heat the crushed pineapple and granulated sugar in a small saucepan over medium heat for about 5 minutes, until warmed through.
• In a separate bowl, sprinkle gelatin over cold water, letting it sit for 1 minute to soften.
• Stir the softened gelatin into the warm pineapple mixture until fully dissolved.
• Reduce heat to low, add the cubed cream cheese, and stir until completely melted and smooth.
• Remove from heat and cool the mixture to room temperature.
• Gently fold in the halved grapes, mandarin oranges, chopped maraschino cherries, and finely chopped pecans.
• Finally, fold in the whipped topping until everything is well incorporated.

3. Assembling the Cheesecake:

• Pour the fruit and cream cheese mixture into the prepared crust. Smooth the top with a spatula to ensure an even layer.

4. Chill and Set:

• Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow it to set completely.

5. Serve and Enjoy:

• Once set, carefully remove the cheesecake from the springform pan.
• Slice and serve chilled, garnished with fresh fruit or a sprinkle of crushed vanilla wafers for an extra touch.

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 5 minutes
• Total Time: 6 hours 25 minutes (including chilling)
• Calories: Approximately 320 kcal per slice
• Servings: 8-10 slices

Indulge in this Creamy Tropical Delight Cheesecake for a luscious dessert that captures the essence of summer in every bite. Its vibrant flavors and creamy texture make it a perfect treat for any occasion. Enjoy!