Red Velvet Cheesecake Brownies

If you’re a fan of rich, velvety desserts that combine the best of two worlds, these Red Velvet Cheesecake Brownies are for you. With a perfect blend of moist, chocolatey brownie and creamy, tangy cheesecake, this treat is as visually stunning as it is delicious. Whether you’re looking to impress guests or simply indulge yourself, this recipe is a surefire way to satisfy your sweet tooth.

Ingredients

For the Brownies:

• 125g unsalted butter, melted
• 190g granulated sugar
• 2 eggs
• 1-2 tsp red food coloring
• 1 tsp vinegar
• 1 tsp vanilla extract
• 95g all-purpose flour
• 20g cocoa powder
• Pinch of salt
• 30g walnuts, chopped

For the Cream Cheese Topping:

• 225g cream cheese
• 45g granulated sugar
• 1 egg
• 1/2 tsp vanilla extract

Directions

1. Preheat and Prep: Start by preheating your oven to 350°F (180°C). Line a 20x20cm (8×8 inch) baking pan with parchment paper, making sure the edges hang over for easy brownie removal later.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, and a pinch of salt. Set aside this dry mixture.
3. Combine Butter and Sugar: In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth and fully incorporated.
4. Add Eggs: Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. This will create a smooth, cohesive batter.
5. Incorporate Color and Flavor: Stir in the red food coloring, followed by the vinegar and vanilla extract. Mix until the batter is vibrant and evenly colored.
6. Fold in the Dry Ingredients: Gradually fold the dry flour mixture into the wet ingredients. Mix just until there are no visible lumps in the batter.
7. Add Walnuts: Reserve 1/4 cup of the brownie batter for later. Fold the chopped walnuts into the remaining brownie batter, then pour it into the prepared baking pan. Spread it out evenly with a spatula.
8. Prepare the Cream Cheese Topping: In a separate bowl, beat the cream cheese until smooth. Add the granulated sugar, egg, and vanilla extract, mixing until the topping is creamy and well-blended.
9. Create the Marbled Effect: Pour the cream cheese mixture over the brownie batter in the pan, spreading it out evenly. Drop small dollops of the reserved brownie batter on top of the cream cheese layer. Use a toothpick or skewer to swirl the brownie batter through the cream cheese, creating a beautiful marbled effect.
10. Bake: Place the pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
11. Cool and Serve: Allow the brownies to cool completely in the pan. Once cooled, lift them out using the parchment paper overhang, cut into squares, and indulge in the rich, velvety, and tangy flavors of these Red Velvet Cheesecake Brownies.

Conclusion

These Red Velvet Cheesecake Brownies are a showstopper at any gathering, combining the deep flavors of chocolate and cream cheese with a hint of red velvet magic. Easy to make and even easier to enjoy, this recipe will quickly become a favorite. Share them with friends or keep them all to yourself—either way, you’re in for a treat!