When the weather turns chilly or you’re craving something warm and satisfying, nothing hits the spot quite like a bowl of creamy chicken and mushroom soup. This recipe combines tender rotisserie chicken, earthy mushrooms, and fresh spinach in a rich, velvety broth. It’s a quick and easy dish that delivers comfort with every spoonful. Let’s dive into how to create this delightful meal that is sure to become a family favorite.
Ingredients You’ll Need
- 1 onion, diced
- 2 celery sticks, finely chopped
- 4 garlic cloves, crushed
- 1 lb mushrooms, thinly sliced
- 2 tsp fresh thyme
- 1 rotisserie chicken, shredded
- 6 cups chicken stock
- 1 cup cream
- 3 cups spinach, chopped
- Pinch of chili flakes
- Salt and pepper to taste
Step-by-Step Directions
Step 1: Prepare the Flavorful Base
Heat the oil: Begin by heating a splash of olive oil or a knob of butter in a large pot over medium heat.
Sauté the vegetables: Add the diced onion and finely chopped celery to the pot. Cook them for about 5 minutes, stirring occasionally, until the onion becomes translucent and the celery softens. This forms the aromatic base for your soup.
Step 2: Savor the Mushrooms
Add the mushrooms: Toss the thinly sliced mushrooms into the pot. Cook them for about 8-10 minutes, allowing them to become golden brown and release their moisture.
Incorporate the aromatics: Stir in the crushed garlic and fresh thyme. Cook for an additional 2 minutes, stirring frequently, until the garlic is fragrant and the thyme infuses its essence into the dish.
Step 3: Build the Creamy Soup
Pour in the liquids: Gradually pour the chicken stock and cream into the pot, stirring well to combine.
Simmer: Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld beautifully.
Step 4: Finish with Chicken and Spinach
Add the chicken and spinach: Stir in the shredded rotisserie chicken and chopped spinach. Continue simmering the soup for another 5 minutes, until the spinach wilts and the chicken is heated through.
Season to taste: Season the soup with salt, pepper, and a pinch of chili flakes. For an extra layer of brightness, consider adding a squeeze of fresh lemon juice.
Serving and Storage Tips
Serve with style: Ladle the soup into bowls and garnish with fresh herbs like parsley or a sprinkle of grated Parmesan cheese. This dish pairs perfectly with a slice of crusty bread or a crisp side salad.
Storing leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of stock or cream if needed to adjust the consistency.
Quick and Easy
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: Approximately 350 kcal per serving
- Servings: 6
Enjoy this creamy chicken and mushroom soup that’s sure to warm your heart and soul!