Creamy Lemon-Herb Chicken Orzo Soup | Comfort Food Perfection

This creamy lemon-herb chicken orzo soup is a comforting and flavorful meal that’s perfect for a chilly day. It’s packed with tender chicken, fresh vegetables, and a burst of lemon flavor. The orzo pasta adds a delightful texture, and the creamy broth is simply irresistible.

Ingredients:

• 1 1/2 lbs boneless, skinless chicken breasts
• 2 cups carrots, diced
• 2 cups celery, diced
• 1/2 tsp dried dill
• 3 cloves garlic, minced
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1 yellow onion, diced
• 2 qt chicken broth
• 1/4 cup lemon juice
• 1 1/4 cups orzo
• 2 tsp kosher salt (adjust to taste)
• 2 tbsp olive oil
• 2 tbsp salted butter
• 2 cups water
• Fresh parsley or dill, for garnish

Instructions:

1. Sauté Vegetables: Heat oil and butter in a large pot. Add onion, carrots, and celery. Cook until softened. Add garlic and cook until fragrant.
2. Add Broth and Chicken: Add broth, water, chicken, oregano, dill, garlic powder, and salt. Bring to a boil, then simmer until chicken is cooked through.
3. Shred Chicken: Remove chicken, shred, and return to pot.
4. Cook Orzo: Add orzo and lemon juice to the pot. Cook until orzo is tender.
5. Season and Serve: Taste and adjust seasoning. Serve warm, garnished with fresh herbs.

Prep Time: 20 minutes Cook Time: 30-35 minutes Total Time: 50-55 minutes

Kcal: Approximately 300-350 per serving Servings: 6-8

Creamy Lemon-Herb Chicken Orzo Soup | Comfort Food Perfection

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Ingredients

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• 1 1/2 lbs boneless, skinless chicken breasts
• 2 cups carrots, diced
• 2 cups celery, diced
• 1/2 tsp dried dill
• 3 cloves garlic, minced
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1 yellow onion, diced
• 2 qt chicken broth
• 1/4 cup lemon juice
• 1 1/4 cups orzo
• 2 tsp kosher salt (adjust to taste)
• 2 tbsp olive oil
• 2 tbsp salted butter
• 2 cups water
• Fresh parsley or dill, for garnish

Instructions

1. Sauté Vegetables: Heat oil and butter in a large pot. Add onion, carrots, and celery. Cook until softened. Add garlic and cook until fragrant.
2. Add Broth and Chicken: Add broth, water, chicken, oregano, dill, garlic powder, and salt. Bring to a boil, then simmer until chicken is cooked through.
3. Shred Chicken: Remove chicken, shred, and return to pot.
4. Cook Orzo: Add orzo and lemon juice to the pot. Cook until orzo is tender.
5. Season and Serve: Taste and adjust seasoning. Serve warm, garnished with fresh herbs.

Prep Time: 20 minutes Cook Time: 30-35 minutes Total Time: 50-55 minutes

Kcal: Approximately 300-350 per serving Servings: 6-8

• Author: Olivia Chen

FAQ:

• Can I use different vegetables? Yes, you can use different vegetables like spinach, broccoli, or zucchini.
• Can I make this soup ahead of time? Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.  
• Can I substitute the orzo? Yes, you can substitute the orzo with other types of pasta, such as rice noodles or egg noodles.

Conclusion:

This creamy lemon-herb chicken orzo soup is a delicious and comforting meal that’s perfect for any occasion. It’s easy to make and can be customized to your liking. So next time you’re looking for a warm and satisfying meal, give this recipe a try!