Creamy Chicken and Mushroom Skillet

Looking for a comforting, easy-to-make dinner that’s perfect for any night of the week? This Creamy Chicken and Mushroom Skillet is just what you need. The combination of tender chicken, earthy mushrooms, and a rich, creamy sauce makes for a dish that’s both satisfying and packed with flavor. Whether you serve it over egg noodles or rice, this recipe is sure to become a family favorite.

Ingredients You’ll Need

• 1 lb chicken breast, thinly sliced
• 2 cups fresh mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon paprika
• 1 cup chicken broth
• 1 cup sour cream
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour
• Fresh parsley, chopped for garnish
• Cooked egg noodles or rice, for serving

Step-by-Step Instructions

1. Prepare the Chicken: Heat the olive oil and butter in a large skillet over medium-high heat. Once hot, add the thinly sliced chicken breasts. Cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set it aside.
2. Sauté the Aromatics: In the same skillet, add the finely chopped onions and minced garlic. Sauté for about 2-3 minutes until the onions become translucent and fragrant.
3. Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook them for about 5-7 minutes until they begin to brown and release their juices, stirring occasionally.
4. Make the Sauce: Sprinkle the flour over the mushrooms, stirring well to combine. Cook the mixture for 1-2 minutes, ensuring the flour is fully incorporated. Gradually pour in the chicken broth while stirring constantly to create a smooth sauce.
5. Simmer with Chicken: Return the browned chicken slices to the skillet, reducing the heat to low. Let the dish simmer for about 10 minutes, allowing the flavors to meld together beautifully.
6. Finish the Dish: Stir in the sour cream and paprika, mixing thoroughly. Season with salt and pepper to taste. Continue cooking for an additional 5 minutes, or until the sauce thickens and the chicken is fully cooked through.
7. Serve and Enjoy: Serve the creamy chicken and mushroom mixture over cooked egg noodles or rice. Garnish with freshly chopped parsley for a burst of color and added flavor.

Tips for Success

• Slicing Chicken Evenly: To ensure even cooking, try to slice the chicken breasts as uniformly as possible. You can partially freeze the chicken first for easier slicing.
• Mushroom Variety: While the recipe calls for standard white mushrooms, feel free to experiment with other types like cremini or shiitake for a deeper, more complex flavor.
• Extra Creaminess: For an even richer sauce, you can substitute the sour cream with heavy cream.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Calories: Approximately 320 kcal per serving
• Servings: 4

This Creamy Chicken and Mushroom Skillet is a simple, yet elegant dish that combines the warmth of home-cooked comfort food with the convenience of a quick weeknight meal. Perfect for cozy dinners, it’s a recipe that’s sure to please everyone around the table.