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These Cranberry Feta Pinwheels are a delightful appetizer or snack that’s perfect for parties, potlucks, or a quick and easy meal. The combination of tangy feta cheese, sweet cranberries, and creamy cream cheese is simply irresistible.
Ingredients:
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- 4 spinach or flour tortillas (8-inch size)
- 8 ounces cream cheese, softened
- 1 ½ cups dried cranberries
- ¾ cup crumbled feta cheese
- ⅓ cup sliced green onions
- 1 tablespoon sugar (optional)
Instructions:
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- Prep the Filling: In a bowl, combine cream cheese, cranberries, feta, green onions, and sugar (if using).
- Assemble the Pinwheels: Spread the filling evenly on each tortilla, leaving a border. Roll up tightly and wrap individually in plastic wrap.
- Chill: Refrigerate for at least 1 hour to set.
- Slice and Serve: Unwrap the pinwheels and slice into 1-inch rounds. Serve immediately.
Tips:
- For a more intense flavor, use fresh cranberries instead of dried.
- To add a bit of spice, sprinkle a pinch of red pepper flakes over the filling.
- For a vegetarian option, use a plant-based cream cheese.
These Cranberry Feta Pinwheels are a versatile and delicious appetizer that can be enjoyed on any occasion. They’re easy to make, and the flavors are simply irresistible.
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Ingredients
4 spinach or flour tortillas (8-inch size)
8 ounces cream cheese, softened
1 ½ cups dried cranberries
¾ cup crumbled feta cheese
⅓ cup sliced green onions
1 tablespoon sugar (optional)
Instructions
Let’s Make Cranberry Feta Pinwheels
Prep the Filling: In a bowl, combine cream cheese, cranberries, feta, green onions, and sugar (if using).
Assemble the Pinwheels: Spread filling on each tortilla, leaving a border. Roll up tightly and wrap in plastic wrap.
Chill: Refrigerate for at least 1 hour.
Slice and Serve: Slice into 1-inch pinwheels and enjoy!
Prep Time: 15 minutes
Chill Time: 1 hour+
Total Time: 1 hour 15+ minutes
Yields: About 16 pinwheels