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Indulge your sweet tooth with these irresistible Caramel Butterfinger Truffles. These rich and decadent treats are the perfect combination of sweet, salty, and crunchy. The creamy caramel filling is enveloped in a smooth chocolate shell and coated with crushed Butterfinger candy bars for an extra crunch.
Ingredients:
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- 1 cup caramel sauce
- 2 cups chocolate chips
- 1 cup crushed Butterfinger candy bars
Instructions:
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- Melt the Chocolate: Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Combine Filling: In a separate bowl, mix crushed Butterfinger with caramel sauce.
- Form the Truffles: Scoop out a spoonful of the Butterfinger mixture and roll into a ball. Place on a parchment-lined baking sheet.
- Dip in Chocolate: Dip each truffle into the melted chocolate, using a fork to lift and remove excess.
- Add Crunch: Sprinkle with crushed Butterfinger.
- Chill and Enjoy: Refrigerate for 30 minutes to set.
Tips:
- For a more intense chocolate flavor, use high-quality dark chocolate chips.
- To make the truffles even more decadent, add a pinch of sea salt to the caramel filling.
- Store the truffles in an airtight container in the refrigerator for up to a week.
These Caramel Butterfinger Truffles are the perfect treat for any occasion. They’re easy to make, delicious to eat, and sure to impress your friends and family.
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Ingredients
1 cup caramel sauce
2 cups chocolate chips
1 cup crushed Butterfinger candy bars
Instructions
Let’s Make Some Butterfinger Truffles
Melt the Chocolate: Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Combine Filling: In a separate bowl, mix crushed Butterfinger with caramel sauce.
Form the Truffles: Scoop out a spoonful of the Butterfinger mixture and roll into a ball. Place on a parchment-lined baking sheet.
Dip in Chocolate: Dip each truffle into the melted chocolate, using a fork to lift and remove excess.
Add Crunch: Sprinkle with crushed Butterfinger.
Chill and Enjoy: Refrigerate for 30 minutes to set.
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Yields: About 20 truffles