Classic Italian Meatloaf with a Cheesy Twist

This classic Italian Meatloaf recipe is a hearty and comforting dish that’s perfect for a family dinner. Packed with flavor, this meatloaf is moist, flavorful, and incredibly satisfying. With the addition of a block of mozzarella cheese in the center, it’s a guaranteed crowd-pleaser.

Ingredients:

• 1 pound lean ground beef
• 1 pound Italian sausage
• 4 slices white bread
• 1 cup whole milk
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1 cup regular bread crumbs
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• Optional: additional block of mozzarella for stuffing

Instructions:

1. Preheat Oven: Preheat oven to 375°F (190°C).
2. Prepare Bread: Soak bread slices in milk for 5 minutes.
3. Mix Meatloaf: In a large bowl, combine ground beef, Italian sausage, soaked bread, Parmesan cheese, garlic powder, dried herbs, eggs, and bread crumbs. Mix well.
4. Form Meatloaf: Grease a 9×5 inch loaf pan. Press half the meat mixture into the pan. Optionally, add a block of mozzarella in the center. Top with the remaining meat mixture.
5. Add Sauce and Cheese: Spread tomato sauce over the meatloaf and sprinkle with shredded mozzarella cheese.
6. Bake: Bake for 40 minutes, or until cooked through and cheese is bubbly and golden.
7. Rest and Serve: Let rest for 10 minutes before slicing.

Tips:

• For a spicier meatloaf, add a pinch of red pepper flakes to the meat mixture.
• To make the meatloaf extra moist, add a splash of milk or beef broth to the mixture.
• Serve the meatloaf with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.

This classic Italian meatloaf is a comforting and satisfying meal that’s perfect for any occasion. It’s easy to make and always a crowd-pleaser.

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Ingredients

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1 pound lean ground beef

1 pound Italian sausage

4 slices white bread

1 cup whole milk

2 large eggs

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon dried rosemary

1/2 teaspoon dried parsley

1/2 teaspoon dried thyme

1 cup regular bread crumbs

1/2 cup tomato sauce

1 cup shredded mozzarella cheese

Optional: additional block of mozzarella for stuffing

Instructions

Preheat Oven: Preheat oven to 375°F (190°C).

Prepare Bread: Soak bread slices in milk for 5 minutes.

Mix Meatloaf: In a large bowl, combine ground beef, Italian sausage, soaked bread, Parmesan cheese, garlic powder, dried herbs, eggs, and bread crumbs. Mix well.

Form Meatloaf: Grease a 9×5 inch loaf pan. Press half the meat mixture into the pan. Optionally, add a block of mozzarella in the center. Top with the remaining meat mixture.

Add Sauce and Cheese: Spread tomato sauce over the meatloaf and sprinkle with shredded mozzarella cheese.

Bake: Bake for 40 minutes, or until cooked through and cheese is bubbly and golden.

Rest and Serve: Let rest for 10 minutes before slicing.

Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour

Yields: 8-10 servings

• Author: Olivia Chen