Classic Egg Salad with a Twist: A Creamy and Flavorful Delight

This classic Egg Salad recipe is a simple yet satisfying dish that’s perfect for a quick lunch or a picnic. With the addition of Dijon mustard, smoked paprika, and fresh herbs, this version adds a flavorful twist to the traditional recipe.

Ingredients:

• 6 hard-boiled eggs
• 8 ounces ditalini, small penne, or elbow macaroni
• ¾ cup mayonnaise
• 1 ½ tablespoons Dijon mustard
• 1 teaspoon white vinegar, or fresh lemon juice
• 1 clove garlic, minced
• ½ teaspoon kosher salt, adjust to taste
• ¼ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• 2 tablespoons red onion, finely chopped
• 2 tablespoons green onions, finely chopped

Instructions:

1. Cook Pasta: Cook pasta according to package directions, salting the water generously. Drain and rinse with cold water.
2. Prepare Eggs: Peel hard-boiled eggs. Separate yolks and whites. Chop whites and crush yolks.
3. Make Dressing: In a large bowl, combine crushed egg yolks, mayonnaise, mustard, vinegar, garlic, salt, paprika, and cayenne. Whisk until smooth.
4. Combine Ingredients: Add cooked pasta, chopped egg whites, red onion, and green onions to the dressing. Toss to coat.
5. Serve: Serve immediately or chill. Garnish with additional green onions and paprika, if desired.

Tips:

• For a spicier kick, add more cayenne pepper or a pinch of red pepper flakes.
• To make the egg salad creamier, add a bit more mayonnaise or a dollop of sour cream.
• Serve the egg salad on bread, crackers, or in lettuce wraps.
• Customize the flavors by adding different herbs or spices, such as dill, chives, or curry powder.

This classic Egg Salad recipe is a versatile dish that can be enjoyed in many different ways. It’s a great way to use up leftover hard-boiled eggs and is a perfect choice for a quick and easy meal.

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Ingredients

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6 hard-boiled eggs

8 ounces ditalini, small penne, or elbow macaroni

¾ cup mayonnaise

1 ½ tablespoons Dijon mustard

1 teaspoon white vinegar, or fresh lemon juice

1 clove garlic, minced

½ teaspoon kosher salt, adjust to taste

¼ teaspoon smoked paprika

¼ teaspoon cayenne pepper

2 tablespoons red onion, finely chopped

2 tablespoons green onions

Instructions

Instructions:

Cook Pasta: Cook pasta according to package directions, salting the water generously. Drain and rinse with cold water.

Prepare Eggs: Peel hard-boiled eggs. Separate yolks and whites. Chop whites and crush yolks.

Make Dressing: In a large bowl, combine crushed egg yolks, mayonnaise, mustard, vinegar, garlic, salt, paprika, and cayenne. Whisk until smooth.

Combine Ingredients: Add cooked pasta, chopped egg whites, red onion, and green onions to the dressing. Toss to coat.

Serve: Serve immediately or chill. Garnish with additional green onions and paprika, if desired.

Prep Time: 20 minutes | Cook Time: 10-12 minutes | Total Time: 30-32 minutes

Yields: 4-6 servings

• Author: Olivia Chen