Classic Chicken Meatloaves are a delightful and healthier twist on the traditional meatloaf. Packed with flavor, this recipe is easy to prepare and perfect for a comforting family dinner. With simple ingredients and straightforward steps, you can enjoy this classic dish any night of the week.
Ingredients You’ll Need
- 2 lbs ground chicken
- ½ yellow onion, diced (about ½ cup)
- 8-10 garlic cloves, pressed
- ¾ cup bread crumbs (or 2 slices of dense bread, crumbled)
- 1 egg
- 3 Tbsp fresh minced parsley
- 3 oz fresh grated Parmesan cheese
- Salt, to taste
- Fresh cracked black pepper, to taste
- Optional: extra fresh grated Parmesan cheese to top
Step-by-Step Instructions
Preheat Your Oven
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Mix the Ingredients
In a large mixing bowl, combine the ground chicken, diced onion, pressed garlic, bread crumbs, egg, minced parsley, and grated Parmesan cheese. Add salt and freshly cracked black pepper to taste. Mix everything until all the ingredients are well combined.
Shape the Meatloaves
Divide the mixture into equal portions and shape them into small, individual meatloaves. Place each meatloaf on the prepared baking sheet, ensuring they are spaced apart for even cooking.
Bake to Perfection
Bake the meatloaves in the preheated oven for 25-30 minutes. Ensure the internal temperature of the meatloaves reaches 165°F (74°C) for safe consumption.
Optional Topping
For an extra burst of flavor, sprinkle additional grated Parmesan cheese on top of each meatloaf during the last 5 minutes of baking.
Serve and Enjoy
Once baked, remove the meatloaves from the oven and allow them to rest for a few minutes before serving. Garnish with fresh parsley if desired, and serve warm.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Calories: 320 kcal per serving
- Servings: 4
Conclusion: A Classic Dish, Reinvented
Classic Chicken Meatloaves are a perfect addition to your dinner rotation, offering a lighter alternative to beef meatloaf without sacrificing flavor. Easy to make and versatile, this recipe is sure to become a family favorite. Enjoy it with a side of mashed potatoes or a fresh salad for a complete meal.