Cheesy Steak Stromboli: A Flavorful and Easy Dinner

Indulge your taste buds with this mouthwatering Cheesy Steak Stromboli! This hearty and delicious treat is perfect for a weeknight dinner or a weekend feast. With its crispy crust, savory filling, and gooey cheese, it’s a crowd-pleaser that’s sure to satisfy your cravings. Plus, it’s incredibly easy to make, even for beginner cooks.

Ingredients:

• 1 lb ribeye steak, thinly sliced (or roast beef as a shortcut)
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp Worcestershire sauce
• 1 lb pizza dough (store-bought or homemade)
• 1 ½ cups shredded provolone or mozzarella cheese
• 1 egg, beaten (for egg wash)
• 1 tbsp sesame seeds (optional for garnish)

Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook the Filling:
   In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook for 3-4 minutes until browned. Remove from the skillet and set aside.
   In the same skillet, add the sliced onion, bell pepper, and mushrooms (if using). Cook for 5-7 minutes until softened. Season with salt, pepper, and Worcestershire sauce. Remove from heat.
3. Assemble the Stromboli:
   On a floured surface, roll out the pizza dough into a large rectangle, about 10×14 inches.
   Spread the cooked steak evenly down the center of the dough, leaving a 1-inch border on all sides. Add the cooked veggies on top of the steak. Sprinkle the shredded cheese evenly over the top.
   Fold the sides of the dough over the filling, then fold the top and bottom edges over to seal the stromboli. Carefully transfer the stromboli to the prepared baking sheet, seam-side down.
4. Brush and Bake:
   Brush the top of the stromboli with the beaten egg for a golden, shiny finish. Sprinkle with sesame seeds if desired. Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly.

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Kcal: Varies
Servings: 4-6

Cheesy Steak Stromboli: A Flavorful and Easy Dinner

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Ingredients

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• 1 lb ribeye steak, thinly sliced (or roast beef as a shortcut)
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp Worcestershire sauce
• 1 lb pizza dough (store-bought or homemade)
• 1 ½ cups shredded provolone or mozzarella cheese
• 1 egg, beaten (for egg wash)
• 1 tbsp sesame seeds (optional for garnish)

 

Instructions

 

Preheat Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

1. Cook the Filling:
   In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook for 3-4 minutes until browned. Remove from the skillet and set aside.
   In the same skillet, add the sliced onion, bell pepper, and mushrooms (if using). Cook for 5-7 minutes until softened. Season with salt, pepper, and Worcestershire sauce. Remove from heat.
2. Assemble the Stromboli:
   On a floured surface, roll out the pizza dough into a large rectangle, about 10×14 inches.
   Spread the cooked steak evenly down the center of the dough, leaving a 1-inch border on all sides. Add the cooked veggies on top of the steak. Sprinkle the shredded cheese evenly over the top.
   Fold the sides of the dough over the filling, then fold the top and bottom edges over to seal the stromboli. Carefully transfer the stromboli to the prepared baking sheet, seam-side down.
3. Brush and Bake:
   Brush the top of the stromboli with the beaten egg for a golden, shiny finish. Sprinkle with sesame seeds if desired. Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly.

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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Kcal: Varies
Servings: 4-6

• Author: Olivia Chen

Conclusion:
This Cheesy Steak Stromboli is a hearty and satisfying meal that’s perfect for any occasion. It’s easy to make, customizable, and always a crowd-pleaser. So, gather your family and friends, and enjoy this delicious treat together!

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Hashtag Set 3:
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