Cheesy Mini Meatloaves: A Comforting Bite-Sized Meal

These Cheesy Mini Meatloaves are a fun and flavorful twist on the classic meatloaf. They’re perfect for a weeknight dinner or a party appetizer. The tender meatloaf is filled with gooey melted cheese, making each bite a delicious surprise.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese, divided into small portions
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat Oven: Preheat oven to 375°F (190°C). Grease a muffin tin or line with baking cups.
2. Combine Ingredients: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until well combined.
3. Form Meatballs: Divide the mixture into 12 equal portions. Form each portion into a ball, then flatten slightly and place a small piece of mozzarella cheese in the center. Wrap the meat around the cheese to form a ball again.
4. Bake: Place meatballs in the prepared muffin tin. Bake for 18-20 minutes, or until cooked through and the cheese is melted.
5. Serve: Garnish with fresh parsley and serve hot.

Tips:

• For a spicier kick, add a pinch of red pepper flakes to the meatloaf mixture.
• To make these mini meatloaves even more flavorful, add a splash of your favorite barbecue sauce to the meatloaf mixture.
• Serve these mini meatloaves with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.

These Cheesy Mini Meatloaves are a delicious and easy-to-make dish that’s perfect for any occasion. They’re a great way to use up ground beef and are sure to please everyone at the table.

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

1 clove garlic, minced

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup shredded mozzarella cheese, divided into small portions

Fresh parsley, chopped (optional, for garnish)

Instructions

A Fun and Flavorful Twist on Meatloaf

Preheat Oven: Preheat oven to 375°F (190°C). Grease a muffin tin or line with baking cups.

Combine Ingredients: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until well combined.

Form Meatballs: Divide the mixture into 12 equal portions. Form each portion into a ball, then flatten slightly and place a small piece of mozzarella cheese in the center. Wrap the meat around the cheese to form a ball again.

Bake: Place meatballs in the prepared muffin tin. Bake for 18-20 minutes, or until cooked through and the cheese is melted.

Serve: Garnish with fresh parsley and serve hot.

Prep Time: 20 minutes

Cook Time: 18-20 minutes

Total Time: 38-40 minutes

Yields: 12 mini meatloaves

• Author: Olivia Chen