Creamy Steak and Pasta: A Flavorful Dinner

This creamy Steak and Pasta dish is a quick and easy weeknight dinner that’s packed with flavor. The tender steak, colorful vegetables, and creamy sauce come together to create a satisfying meal. It’s a great way to use up leftover steak or to make a delicious dinner from scratch.

Ingredients:

• 1 lb sirloin steak, thinly sliced
• 2 cups bowtie pasta
• 1 bell pepper (red, yellow, or green), sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: Cook bowtie pasta according to package directions. Drain and set aside.
2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add steak slices and cook until browned. Remove and set aside.
3. Sauté the Veggies: In the same skillet, sauté onion and bell pepper until softened. Add garlic and cook for an additional minute.
4. Create the Sauce: Return the steak to the skillet. Pour in beef broth, heavy cream, and Italian seasoning. Simmer for 5-7 minutes, or until the sauce thickens.
5. Combine and Serve: Add cooked pasta and Parmesan cheese to the skillet. Toss to coat. Season with salt and pepper. Garnish with fresh parsley and serve immediately.

Tips:

• For a richer flavor, use a bone-in steak.
• To make the dish spicier, add a pinch of red pepper flakes to the sauce.
• Serve with a side of crusty bread to soak up the delicious sauce.

This Creamy Steak and Pasta is a versatile dish that can be customized to your liking. It’s a great way to use up leftover steak or to make a delicious meal from scratch.

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

1 lb sirloin steak, thinly sliced

2 cups bowtie pasta

1 bell pepper (red, yellow, or green), sliced

1 onion, thinly sliced

2 cloves garlic, minced

1 tablespoon olive oil

1 cup beef broth

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

A Flavorful and Easy Meal

Cook the Pasta: Cook bowtie pasta according to package directions. Drain and set aside.

Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add steak slices and cook until browned. Remove and set aside.

Sauté the Veggies: In the same skillet, sauté onion and bell pepper until softened. Add garlic and cook for an additional minute.

Create the Sauce: Return the steak to the skillet. Pour in beef broth, heavy cream, and Italian seasoning. Simmer for 5-7 minutes, or until the sauce thickens.

Combine and Serve: Add cooked pasta and Parmesan cheese to the skillet. Toss to coat. Season with salt and pepper. Garnish with fresh parsley and serve immediately.

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Total Time: 35-40 minutes

Yields: 4 servings

• Author: Olivia Chen