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This Strawberry Shortcake Layer Cake is a classic summer dessert that’s sure to impress. The moist cake layers, sweet strawberry filling, and creamy frosting come together to create a truly delicious treat. It’s perfect for birthdays, picnics, or any special occasion.
Ingredients:
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For the Cake:
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- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, chopped
For the Strawberry Filling:
- 1 cup fresh strawberries, chopped
- ½ cup granulated sugar
- 1 tbsp lemon juice
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk (as needed)
For Garnish:
- Fresh strawberries, sliced
- Mint leaves (optional)
Instructions:
- Prep the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Make the Cake Layers: In a large bowl, combine the cake mix, water, oil, eggs, and chopped strawberries. Mix until just combined. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Make the Strawberry Filling: In a medium saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and the berries soften. Let cool completely.
- Whip Up the Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and butter until smooth. Gradually beat in the powdered sugar, one cup at a time, until fully incorporated. Beat in the vanilla extract. Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.
- Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of strawberry filling over the top. Top with the second cake layer. Frost the top and sides of the cake with the cream cheese frosting.
- Garnish: Garnish with fresh strawberry slices and mint leaves, if desired.
Tips:
- For a more intense strawberry flavor, use fresh, ripe strawberries.
- To prevent the cake layers from drying out, wrap them tightly in plastic wrap before storing.
- For a quicker and easier dessert, use store-bought cake mix and pre-made whipped cream.
This Strawberry Shortcake Layer Cake is a classic dessert that’s perfect for any occasion. It’s easy to make, delicious to eat, and sure to impress your guests.
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Ingredients
For the Cake:
1 box (15.25 oz) vanilla cake mix
1 cup water
½ cup vegetable oil
3 large eggs
1 cup fresh strawberries, chopped
For the Strawberry Filling:
1 cup fresh strawberries, chopped
½ cup granulated sugar
1 tbsp lemon juice
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
2–3 tbsp milk (as needed)
For Garnish:
Fresh strawberries, sliced
Mint leaves (optional)
Instructions
Instructions:
Bake the Cake Layers:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine the cake mix, water, oil, eggs, and chopped strawberries. Mix until just combined.
Divide the batter evenly between the prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Make the Strawberry Filling:
In a medium saucepan, combine the chopped strawberries, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the mixture thickens and the berries soften.
Let cool completely.
Whip Up the Cream Cheese Frosting:
In a large bowl, beat the softened cream cheese and butter until smooth.
Gradually beat in the powdered sugar, one cup at a time, until fully incorporated.
Beat in the vanilla extract. Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.
Assemble the Cake:
Place one cake layer on a serving plate. Spread a layer of strawberry filling over the top.
Top with the second cake layer. Frost the top and sides of the cake with the cream cheese frosting.
Garnish with fresh strawberry slices and mint leaves, if desired.
Prep Time: 30 minutes
Cook Time: 30-40 minutes
Total Time: 1 hour
Servings: 10-12