Cheesy Beef and Bell Pepper Bake

When you’re craving a satisfying, comforting dish that’s both easy to prepare and packed with flavor, look no further than this Cheesy Beef and Bell Pepper Bake. This casserole combines the richness of ground beef with the fresh crunch of bell peppers, all wrapped in a creamy, cheesy embrace. Perfect for a weeknight dinner or a cozy weekend meal, this dish is sure to become a family favorite.

Ingredients:

• 1 ½ lb. Ground beef
• 2 Bell peppers, chopped
• ½ Onion, chopped
• 2 tsp. Minced garlic
• 1 tsp. Seasoned salt
• 8 Slices provolone cheese
• 4 Large eggs
• ¼ cup Heavy whipping cream
• 2 tsp. Worcestershire sauce

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your casserole will cook evenly once it’s assembled.
2. Cook the Beef and Vegetables: Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks. Once the beef is partially browned, toss in the chopped onions and bell peppers. Continue to cook, stirring occasionally, until the beef is fully browned and the vegetables are tender, about 5-7 minutes.
3. Add Garlic and Seasoning: Stir in the minced garlic and seasoned salt. Let it cook for an additional 30 seconds to a minute, allowing the flavors to meld. If there’s excess grease in the skillet, drain it off before proceeding.
4. Assemble the Casserole: Lightly grease a 9×9-inch baking dish. Spread the beef and vegetable mixture evenly across the bottom of the dish. Then, layer the provolone cheese slices on top of the beef mixture, ensuring that the cheese covers the entire surface.
5. Prepare the Egg Mixture: In a small bowl, whisk together the eggs, heavy whipping cream, and Worcestershire sauce until well combined. Pour this mixture over the beef and cheese in the baking dish, allowing it to seep through the layers.
6. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the casserole is fully set and the top is golden brown. You can check for doneness by inserting a knife in the center; it should come out clean.
7. Cool and Serve: Once baked, remove the dish from the oven and let it cool slightly before cutting into it. This will make serving easier and allow the flavors to settle.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Calories: Approx. 400 kcal per serving
• Servings: 4 servings

Enjoy this savory Cheesy Beef and Bell Pepper Bake as a main dish or pair it with a side salad for a complete meal. The combination of hearty beef, melty cheese, and flavorful vegetables makes this dish a crowd-pleaser that’s both comforting and delicious.