Zesty Lemon Curd Thumbprint Cookies

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Looking for a treat that combines the perfect balance of sweet and tangy? These Lemon Curd Thumbprint Cookies are the ideal choice. They offer a buttery, crumbly base with a bright, zesty lemon curd filling. Whether for a special occasion or a simple afternoon snack, these cookies are sure to impress.

Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • Pinch of salt
  • ½ cup lemon curd
  • 2 tablespoons granulated sugar (for topping)

Directions:

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the Butter and Sugar
    In a mixing bowl, cream together the softened butter and ¾ cup of granulated sugar until light and fluffy.
  3. Add Wet Ingredients
    Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture, mixing until well combined.
  4. Combine Dry Ingredients
    In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  5. Shape the Cookies
    Scoop tablespoon-sized balls of dough onto the prepared baking sheet, flattening them slightly with your fingers.
  6. Create Indentations
    Create a small indentation in the center of each cookie using your thumb or the back of a spoon. Fill each indentation with about ½ teaspoon of lemon curd.
  7. Bake
    Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
  8. Caramelize the Sugar
    Remove the cookies from the oven and immediately sprinkle the tops with the remaining 2 tablespoons of granulated sugar. Using a kitchen torch, carefully caramelize the sugar on top of each cookie until golden brown and crisp.
  9. Cool and Serve
    Allow the cookies to cool slightly before enjoying their delightful lemony goodness.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 12-15 minutes
  • Total Time: 30 minutes
  • Calories: 150 per cookie
  • Servings: 24 cookies

Enjoy the perfect blend of sweetness and tartness in every bite with these irresistible Lemon Curd Thumbprint Cookies!

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