Tropical Pineapple Cheesecake Delight

If you crave a dessert that transports you to a tropical paradise with each bite, look no further. This Pineapple Cream Cheese Cheesecake is a perfect blend of rich cream cheese, juicy pineapple, and a buttery graham cracker crust. The combination of sweet and tangy flavors makes it a refreshing dessert ideal for any occasion. Follow this easy recipe to create a crowd-pleasing treat that’s sure to impress.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 2 cups heavy cream
• 2 cups pineapple chunks
• 1 cup pineapple juice
• 1/4 cup powdered sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 packet gelatin

Directions:

1. Prepare the Crust
   Preheat your oven to 350°F (175°C). In a medium-sized bowl, mix the graham cracker crumbs with the melted butter until well combined. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake the crust for 10 minutes, then set it aside to cool.
2. Make the Cream Cheese Filling
   In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, ensuring a light and fluffy texture.
3. Prepare the Pineapple Sauce
   In a medium saucepan, combine the pineapple juice, powdered sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth sauce. Once thickened, remove the saucepan from the heat and let the mixture cool completely.
4. Incorporate the Gelatin
   Dissolve the gelatin in 1/4 cup of cold water and let it sit for a few minutes to bloom. Stir the dissolved gelatin into the cooled pineapple sauce until fully combined.
5. Assemble the Cheesecake
   Carefully fold the pineapple mixture into the cream cheese mixture until well blended. Pour the filling over the cooled graham cracker crust in the springform pan, spreading it evenly with a spatula.
6. Chill and Garnish
   Refrigerate the cheesecake for at least 4 hours, or until fully set. Before serving, top the cheesecake with the pineapple chunks for a delightful tropical garnish.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 4 hours 30 minutes
• Calories: 380 kcal per serving
• Servings: 10

Enjoy your luscious Pineapple Cream Cheese Cheesecake, a perfect dessert for those who love the blend of creamy richness and tropical flavors.