Tenderloin Steaks with Creamy Mushroom Brandy Sauce

Indulge in the rich and savory flavors of Tenderloin Steaks with Creamy Mushroom Brandy Sauce. This elegant dish combines perfectly seared tenderloin steaks with a luscious mushroom sauce enriched by brandy and heavy cream. It’s a delightful meal that’s sure to impress at any dinner gathering.

Ingredients:

• 4 beef tenderloin steaks (6 ounces each)
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 shallot, finely chopped
• 1 clove garlic, minced
• 1 cup mushrooms, sliced
• 1 teaspoon Dijon mustard
• 1/4 cup brandy
• 1 cup beef broth
• 1/4 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 2 teaspoons fresh parsley, chopped

Instructions/Directions:

1. Season and Sear Steaks: Season the tenderloin steaks with salt and pepper on both sides. In a large skillet, melt the butter with olive oil over medium-high heat. Add the steaks and sear for 3-4 minutes per side for medium-rare, until golden brown. Remove the steaks from the skillet and set aside.
2. Sauté Aromatics and Mushrooms: In the same skillet, add the shallot and garlic, cooking until softened, about 2 minutes. Add the sliced mushrooms and sauté until they start to brown.
3. Prepare the Sauce: Stir in the Dijon mustard, then carefully add the brandy. Allow the mixture to reduce slightly before adding the beef broth. Bring the sauce to a simmer and reduce by half.
4. Finish with Cream and Worcestershire Sauce: Stir in the heavy cream and Worcestershire sauce, cooking until the sauce thickens slightly.
5. Combine and Serve: Return the steaks to the skillet, spooning the sauce over them, and cook for an additional 2-3 minutes to heat through. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4

FAQ:

• Can I use another cut of beef? While tenderloin is recommended for its tenderness, you can substitute with ribeye or sirloin, adjusting cooking times as needed.
• What can I serve with this dish? Pair it with mashed potatoes, steamed vegetables, or a fresh green salad for a complete meal.

Conclusion:
This Tenderloin Steaks with Creamy Mushroom Brandy Sauce is an exquisite choice for any special occasion or romantic dinner. With its rich flavors and creamy texture, it’s bound to become a favorite in your culinary repertoire.

Hashtags:
#BeefTenderloin #SteakDinner #CreamyMushroomSauce #ElegantMeals #HomeChef #Flavorful