These easy-to-make crescent rolls are filled with a delicious blend of shredded chicken, cheese, and savory spices. They make for a perfect appetizer or a quick snack.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cooked and shredded chicken
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup cream cheese, softened
- 1/4 cup bell peppers, finely chopped
- 1/4 cup onion, finely diced
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- Optional: additional spices (paprika, chili powder, or cayenne pepper) for a spicy kick
Instructions/Directions
- Oven Preparation:
- Preheat Your Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Filling:
- Combine Ingredients: In a medium-sized bowl, combine the shredded chicken, shredded cheese, cream cheese, bell peppers, onion, garlic powder, dried parsley, and any additional spices. Season with salt and black pepper. Stir until everything is thoroughly mixed.
- Assemble the Rolls:
- Unroll the Dough: Lay out the crescent roll dough on a clean surface, separating it into individual triangles.
- Add the Filling: Place a spoonful of the chicken mixture on the wider end of each dough triangle. Be careful not to overfill.
- Roll the Dough: Starting from the wide end, roll each triangle tightly toward the narrow tip, folding the edges slightly to seal the filling inside.
- Baking:
- Arrange on Baking Sheet: Place the rolled crescent dough on the prepared baking sheet, making sure they are spaced apart.
- Optional Topping: Brush the tops with melted butter and sprinkle with extra cheese or dried herbs for added flavor.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the crescent rolls turn golden brown.
- Serving:
- Cool Slightly: Let the rolls cool for a few minutes before serving to avoid burns from the hot filling.
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: 8 crescent rolls
FAQ
1. Can I use leftover chicken for this recipe?
Yes! Leftover cooked chicken works perfectly for this dish, saving time and reducing food waste.
2. Can I make this recipe vegetarian?
Absolutely. You can replace the chicken with cooked and seasoned vegetables or even a meat substitute like tofu or jackfruit.
3. Can these rolls be frozen?
Yes. You can freeze the unbaked rolls and bake them directly from frozen, adding a few extra minutes to the cooking time.
Conclusion
These cheesy chicken crescent rolls are a quick, flavorful, and versatile snack or appetizer. With minimal prep and maximum flavor, they’re perfect for busy weeknights, parties, or just a cozy night in. Customize with your favorite ingredients or spices to make them your own.