Peanut Butter and Chocolate Cheesecake

This indulgent, no-bake peanut butter cheesecake is packed with chocolate chips, Reese’s Pieces, and creamy peanut butter, making it the ultimate dessert for candy lovers!

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 2 cups heavy cream
  • 16 oz cream cheese, softened
  • 1 cup creamy peanut butter

 

  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup Reese’s Pieces candy
  • 1 cup heavy cream, whipped
  • 1/4 cup powdered sugar
  • 1/2 cup mini chocolate chips
  • 1/2 cup Reese’s Pieces candy
  • 1/2 cup assorted mini chocolate candies
  • Chocolate syrup for drizzling

Instructions/Directions

  1. Prepare the Crust:
    • In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well blended.
    • Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust.
    • Chill the crust in the refrigerator while preparing the filling.
  2. Prepare the Filling:
    • In a large mixing bowl, whip the 2 cups of heavy cream until stiff peaks form. Set aside.
    • In another bowl, beat the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
      • Gently fold the whipped cream into the peanut butter mixture until fully combined.
      • Fold in the mini chocolate chips and Reese’s Pieces candy.

 

  1. Assemble the Cheesecake:
    • Pour the peanut butter filling over the chilled graham cracker crust and spread it evenly using a spatula.
  2. Add the Topping:
    • In a medium bowl, whip 1 cup of heavy cream with 1/4 cup powdered sugar until stiff peaks form.
    • Spread or pipe the whipped cream over the top of the cheesecake filling.
    • Sprinkle with mini chocolate chips, Reese’s Pieces candy, and assorted mini chocolate candies.
    • Drizzle with chocolate syrup for extra sweetness.
  3. Chill and Serve:
    • Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.
    • Before serving, remove the sides of the springform pan. Slice and enjoy this rich, creamy treat!

Prep Time: 30 minutes

Chill Time: 4+ hours

Total Time: 4 hours 30 minutes

Servings: 12


Candy-Packed Peanut Butter Cheesecake Delight

This rich, no-bake cheesecake is filled with creamy peanut butter and studded with mini chocolate chips and Reese’s Pieces. Topped with whipped cream and more candies, it’s an irresistible dessert!

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