Strawberry Cheesecake Dreamcake: A Decadent Dessert

Indulge in the ultimate dessert experience with this stunning Strawberry Cheesecake Dreamcake. This layered masterpiece combines the moistness of a strawberry cake, the creamy richness of cheesecake, and the crunchy texture of a strawberry-Oreo topping. It’s the perfect dessert for any occasion, from birthdays to special celebrations.

Ingredients:

For the Strawberry Cake:

• 1 box (15.25 oz) strawberry cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup fresh strawberries, pureed

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup sour cream

For the Crunch Topping:

• 1 cup golden Oreos, crushed
• 1/2 cup unsalted butter, melted
• 1/2 cup strawberry Jell-O mix

For the Strawberry Sauce:

• 1 cup fresh strawberries, chopped
• 1/2 cup sugar
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Strawberry Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a large bowl, combine the cake mix, water, vegetable oil, eggs, and pureed strawberries. Mix until well combined.
   • Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
2. Make the Cheesecake Layer:
   • In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract, then mix in the eggs one at a time, followed by the sour cream. Mix until fully combined.
   • Pour the cheesecake batter into a greased 9-inch round springform pan. Bake at 325°F (163°C) for about 50-60 minutes or until the center is set and only slightly jiggly. Let cool completely in the pan before refrigerating for at least 4 hours or overnight.
3. Prepare the Crunch Topping:
   • In a medium bowl, mix the crushed Oreos, melted butter, and strawberry Jell-O until well combined. Set aside.
4. Make the Strawberry Sauce:
   • In a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries are soft and the sauce thickens, about 10 minutes. Let cool.
5. Assemble the Cake:
   • Once the cakes and cheesecake are cool, level the tops of the cakes if necessary.
   • Place one layer of strawberry cake on a serving plate. Spread a layer of strawberry sauce over the cake, followed by the cheesecake layer. Place the second strawberry cake layer on top.
   • Top the cake with the crunch topping, pressing it down gently to adhere.

Prep Time: 30 minutes

Cook Time: 1 hour 30 minutes

Total Time: 2 hours

Servings: 12-16

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This Strawberry Cheesecake Dreamcake is a true masterpiece that will impress your family and friends. It’s a perfect blend of flavors and textures, and it’s sure to be a hit at any gathering. So, gather your ingredients and get baking!

Tips:

• Fresh Strawberries: Use fresh, ripe strawberries for the best flavor.
• Cream Cheese Temperature: Ensure the cream cheese is softened to room temperature for a smooth and creamy cheesecake layer.
• Chilling Time: Allow the cake to chill in the refrigerator for at least 4 hours to set properly.
• Storage: Store the cake in the refrigerator for up to 3 days.

FAQ:

• Can I use frozen strawberries? Yes, you can use frozen strawberries. Thaw them completely and drain off any excess liquid before using.
• Can I substitute the cake mix? You can use a homemade strawberry cake recipe or a different flavor of cake mix.
• Can I make this cake in advance? Yes, you can make the cake and cheesecake layers in advance. Assemble the cake just before serving for the best flavor and texture.
• Can I freeze this cake? It’s not recommended to freeze the entire cake due to the delicate layers. However, you can freeze the cheesecake layer separately for future use.