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Indulge in the ultimate dessert experience with this stunning Strawberry Cheesecake Dreamcake. This layered masterpiece combines the moistness of a strawberry cake, the creamy richness of cheesecake, and the crunchy texture of a strawberry-Oreo topping. It’s the perfect dessert for any occasion, from birthdays to special celebrations.
Ingredients:
For the Strawberry Cake:
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- 1 box (15.25 oz) strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, pureed
For the Cheesecake Layer:
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- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
For the Crunch Topping:
- 1 cup golden Oreos, crushed
- 1/2 cup unsalted butter, melted
- 1/2 cup strawberry Jell-O mix
For the Strawberry Sauce:
- 1 cup fresh strawberries, chopped
- 1/2 cup sugar
- 1 tablespoon lemon juice
Instructions:
- Prepare the Strawberry Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and pureed strawberries. Mix until well combined.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Make the Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract, then mix in the eggs one at a time, followed by the sour cream. Mix until fully combined.
- Pour the cheesecake batter into a greased 9-inch round springform pan. Bake at 325°F (163°C) for about 50-60 minutes or until the center is set and only slightly jiggly. Let cool completely in the pan before refrigerating for at least 4 hours or overnight.
- Prepare the Crunch Topping:
- In a medium bowl, mix the crushed Oreos, melted butter, and strawberry Jell-O until well combined. Set aside.
- Make the Strawberry Sauce:
- In a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries are soft and the sauce thickens, about 10 minutes. Let cool.
- Assemble the Cake:
- Once the cakes and cheesecake are cool, level the tops of the cakes if necessary.
- Place one layer of strawberry cake on a serving plate. Spread a layer of strawberry sauce over the cake, followed by the cheesecake layer. Place the second strawberry cake layer on top.
- Top the cake with the crunch topping, pressing it down gently to adhere.
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 12-16
PrintStrawberry Cheesecake Dreamcake: A Decadent Dessert
Ingredients
Ingredients:
For the Strawberry Cake:
- 1 box (15.25 oz) strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, pureed
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
For the Crunch Topping:
- 1 cup golden Oreos, crushed
- 1/2 cup unsalted butter, melted
- 1/2 cup strawberry Jell-O mix
For the Strawberry Sauce:
- 1 cup fresh strawberries, chopped
- 1/2 cup sugar
- 1 tablespoon lemon juice
Notes
- Prepare the Strawberry Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and pureed strawberries. Mix until well combined.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Make the Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract, then mix in the eggs one at a time, followed by the sour cream. Mix until fully combined.
- Pour the cheesecake batter into a greased 9-inch round springform pan. Bake at 325°F (163°C) for about 50-60 minutes or until the center is set and only slightly jiggly. Let cool completely in the pan before refrigerating for at least 4 hours or overnight.
- Prepare the Crunch Topping:
- In a medium bowl, mix the crushed Oreos, melted butter, and strawberry Jell-O until well combined. Set aside.
- Make the Strawberry Sauce:
- In a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries are soft and the sauce thickens, about 10 minutes. Let cool.
- Assemble the Cake:
- Once the cakes and cheesecake are cool, level the tops of the cakes if necessary.
- Place one layer of strawberry cake on a serving plate. Spread a layer of strawberry sauce over the cake, followed by the cheesecake layer. Place the second strawberry cake layer on top.
- Top the cake with the crunch topping, pressing it down gently to adhere.
Prep Time:
30 minutes
Cook Time:
1 hour 30 minutes
Total Time:
2 hours
Servings:
12-16
This Strawberry Cheesecake Dreamcake is a true masterpiece that will impress your family and friends. It’s a perfect blend of flavors and textures, and it’s sure to be a hit at any gathering. So, gather your ingredients and get baking!
Tips:
- Fresh Strawberries: Use fresh, ripe strawberries for the best flavor.
- Cream Cheese Temperature: Ensure the cream cheese is softened to room temperature for a smooth and creamy cheesecake layer.
- Chilling Time: Allow the cake to chill in the refrigerator for at least 4 hours to set properly.
- Storage: Store the cake in the refrigerator for up to 3 days.
FAQ:
- Can I use frozen strawberries? Yes, you can use frozen strawberries. Thaw them completely and drain off any excess liquid before using.
- Can I substitute the cake mix? You can use a homemade strawberry cake recipe or a different flavor of cake mix.
- Can I make this cake in advance? Yes, you can make the cake and cheesecake layers in advance. Assemble the cake just before serving for the best flavor and texture.
- Can I freeze this cake? It’s not recommended to freeze the entire cake due to the delicate layers. However, you can freeze the cheesecake layer separately for future use.