Slow Cooker Beef Tips: A Comforting Meal

This hearty Slow Cooker Beef Tips recipe is the ultimate comfort food. Tender, flavorful beef tips simmered in a rich, savory sauce, served over egg noodles. It’s a simple, hands-off meal that’s perfect for busy weeknights.

Ingredients:

• 2 lbs beef stew meat or beef tips
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 tsp dried thyme (optional)
• 1/4 cup cornstarch mixed with 1/4 cup cold water
• 8 oz egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Beef: Sear the beef tips in a skillet until browned on all sides.
2. Combine Ingredients: Transfer the beef to a slow cooker. Add onion, garlic, beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, thyme, salt, and pepper.
3. Cook: Cook on LOW for 6-7 hours or HIGH for 3-4 hours, or until the beef is tender.
4. Thicken the Sauce: Mix cornstarch and water. Stir into the slow cooker and cook for a few minutes until thickened.
5. Cook the Noodles: Cook egg noodles according to package directions.
6. Serve: Serve the beef tips and gravy over the noodles. Garnish with fresh parsley.

Tips:

• For a richer flavor, consider using beef broth with red wine.
• To add a bit of heat, add a pinch of red pepper flakes to the sauce.
• Serve with your favorite side dishes, such as mashed potatoes or steamed vegetables.

This Slow Cooker Beef Tips recipe is a versatile dish that can be customized to your taste. It’s a perfect way to use up leftover beef roast or to make a hearty meal for a crowd.

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Ingredients

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2 lbs beef stew meat or beef tips

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups beef broth

1 tbsp Worcestershire sauce

1 tbsp soy sauce

1 tsp onion powder

1 tsp garlic powder

Salt and pepper to taste

1/2 tsp dried thyme (optional)

1/4 cup cornstarch mixed with 1/4 cup cold water

8 oz egg noodles

Fresh parsley, chopped (for garnish)

Instructions

Instructions

A Simple and Satisfying Dish

Brown the Beef: Sear the beef tips in a skillet until browned on all sides.

Combine Ingredients: Transfer the beef to a slow cooker. Add onion, garlic, beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, thyme, salt, and pepper.

Cook: Cook on LOW for 6-7 hours or HIGH for 3-4 hours, or until the beef is tender.

Thicken the Sauce: Mix cornstarch and water. Stir into the slow cooker and cook for a few minutes until thickened.

Cook the Noodles: Cook egg noodles according to package directions.

Serve: Serve the beef tips and gravy over the noodles. Garnish with fresh parsley.

Prep Time: 20 minutes

Cook Time: 6-7 hours (low) or 3-4 hours (high)

Total Time: 6 hours 20 minutes to 7 hours 20 minutes

Yields: 4-6 servings

• Author: Olivia Chen